What to eat in punjab

Sarson da Saag and Makki di Roti
1. Sarson ka Saag and Makki di Roti is the traditional dish of Punjab. It is the most popular winter dish of Punjabis. It is a highly nutritious because mustard leaves contain a lot of iron and protein. But at the same time it can be little high on calories if it is served traditionally with lots of ghee or butter. Along with mustard leaves, spinach is also added which further enhances the nutritional value and taste of saag. .....
Sweet Lassi
2. Lassi is the favourite drink of Punjabis. It is made from beaten curd and milk. It is a healthy drink as it does not contain any artificial flavours. It is usually served in tall steel glasses. A glass of thick and creamy lassi can be had with breakfast or lunch or even otherwise. It is believed that lassi induces sleep. So beware when you have it during working hours. .....
Butter Chicken
3. Punjab is known for the best chicken dishes, be it tandoori or curry chicken. One of the hot favourites of Punjabis is Butter Chicken.It is high on calories as it contains butter but it is a mouth watering creamy dish and impossible to resist. It is best served with butter naan. .....
Aaloo da Prantha
4. In Punjab, stuffed Prantha is a routine breakfast. The stuffing can be potatoes or cheese or cauliflower etc. Aaloo da Prantha is the easiest and the most relished one. It is cooked in loads of ghee and served with curd or white butter. So whenever you have it, count your calories for the day. .....
Rajma Chawal
5. Rajma is one of the favourite main course dishes of all Punjabis irrespective of age. It is served with steaming hot boiled rice called chawal. It is very popular for most of Punjabi families on weekends. Rajma is rich in iron and protein while rice is rich in carbohydrates. Therefore it is a wholesome meal. .....
Kheer
6. Kheer is a simply rice pudding with flavor of aromatic spices such as cardamom, saffron, nutmeg, cinnamon, etc. Kheer is usually garnished with dried fruits such as cashews and dates. Kheer is one of the most popular Indian desserts. The presented recipe of kheer is a bsaic kheer recipe. .....
Tandoori Chicken
7. Tandoori Chicken is a spicy roasted chicken made in a Tandoor and seasoned with spicy yogurt and curry based sauce. Tandoori or Tandoor is an earthen oven used in India. It usually gets very hot, around 800 F, inside it. Tandoor barrel-shaped and run by using coal which burns at the bottom and heats clay interior.The best substitute for Tandoor will be a closed charcoal grill. You can also use oven, but it should be your last resort .....
Chana masala
8. Chana masala also known as chole masala or channay (plural) is a popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas (called (chana) or (chhole) in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. .....
Chole bhature
9. is a combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour). .....
Paratha
10. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata pronounced , while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay. It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha. .....
Halwa poori
11. Halwa poori is a part of traditional Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa. The food originated in northern India mainly in Uttar Pradesh and in modern day Pakistani Punjab and Indian Punjab and usually in Uttar Pradesh and Pakistani Punjab it is eaten as a breakfast on weekends in cities like Lahore, Faisalabad and in many other cities. It is served as prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, Haryana, Punjab, Himachal Pradesh, Uttarakhand, Bihar, and Madhya Pradesh. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal. It is also eaten by Muslims during Ramadan and during the occasion of religious festivals. .....
Falooda
12. Falooda or Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia. Traditionally it is made by mixing rose syrup with vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, jelly pieces and tapioca pearls along with either milk, water or ice cream.Nowadays faluda is a popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East and is readily available in restaurants and beach stalls. .....
Masala chai
13. Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In many places, there is a misconception that chai in itself is made with cardamom, ginger, and the other common spices. .....
Tea
14. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. Tea originated in China as a medicinal drink. It was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced it to India, in order to compete with the Chinese monopoly on the product. .....
Kulcha
15. Kulcha is a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole. Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry). In Pakistan, kulcha breads are largely eaten in Azad Kashmir, Gilgit-Baltistan and certain parts of the Hazara and northern Punjab regions, where they are a popular breakfast item. .....
Shami kebab
16. Shami kebab or Shaami kebab is a popular local variety of kebab especially in Punjab. It is a part of Indian and Pakistani cuisine. A variation of the Shaami kebab is also found in Bangladeshi cuisine. It is composed of a small patty of minced meat, (usually beef or mutton in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices.Shami kebabs are a popular snack throughout India and Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma during Eid celebrations. .....
Punjab di Karhi
17. The Chicken yogurt curry of Punjab .....
Chicken
18. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. In the developed world chickens are usually subject to intensive farming methods. .....
Lamb and mutton
19. Lamb, hogget, and mutton (UK, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.Lamb is the most expensive of the three types, and in recent decades sheep-meat is increasingly only retailed as lamb, sometimes stretching the accepted distinctions given above. The stronger tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat. Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though they generally lack the particular habit of English in having different terms for the living animal and its meat. .....
Rogan josh
20. Rogan josh in Persian, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rougha means clarified butter or fat in Persian, while (alternatively romanised josh), gives the figurative meaning of intensity or passionand ultimately derives from the verb meaning to heat or boil. Rogan josh thus means cooked in oil at intense heat. Another interpretation of the name rogan josh is derived from the word rogan meaning red color (the same Indo-European root that is the source of the French rouge and the Spanish rojo) and josh meaning passion or heat. .....
Freshwater fish
21. Freshwater fish are fish that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 0.05%. These environments differ from marine conditions in many ways, the most obvious being the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations.41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. .....
Kebab
22. Kebab is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack after a night-out. .....
Biryani
23. The name is derived from the Persian word, meaning fried, roasted. It originated in Turkey or Persia and brought to South Asia by the Muslim travellers and merchants to the Mughal Empire.[citation needed] It was one of the most famous dishes in the kitchen of the Mughal Emperors. It is very popular in South Asia and is a key element of the South Asian cuisine. It is one of the national dishes of Pakistan and is served on the flights of national airlines. It is sold as street food and fast food in Pakistan, Hyderabad, Malabar, Delhi, Agra, Dhaka, Kashmir, Kolkata, Lucknow and Karachi, are the main centres of biryani cuisine. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices. .....
Qeema
24. Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is Gheymah and in Turkish, k .....
Gosht
25. Gosht is the transliteration for the Persian word meaning meat or flesh, which has been adopted by other South Asian languages.Gosht is an essential part of Pakistani cuisine, which features many meat-based gravies. A wide variety of meats are used in Pakistan. In India, gosht dishes are likely to be made with goat or mutton. In India the term mutton is more likely to mean goat rather than adult sheep, as it does elsewhere in the English-speaking world. As the Hindu religion prohibits eating beef, and Islam prohibits the eating of pork, Indian gosht is not traditionally made with these meats. When Indian dishes are translated and adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means lamb. Variations include bhuna ghosht, kadhai gosht, raan gosht, dal gosht, nihari gosht, rara Gosht, and saag gosht, which includes spinach. Karahi gosht is cooked in a traditional cooking pot from which it takes its name. .....
Pulse
26. A pulse sometimes called a grain legume, is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for food for humans and other animals. Included in the pulses are. dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. To support the awareness on this matter, the United Nations declared 2016 the UN International Year of Pulses.The words bean, lentil, and pulse may refer to just the seed or to the entire plant. .....
Bean
27. Bean is a common name for large plant seeds used for human food or animal feed of several genera of the family .....
Saag
28. Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) .....
Baingan bharta
29. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha (Mashed Eggplant) is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad. Baingan bartha is also eaten in Bangladesh. In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal. The dish has many names depending on the local language. .....
Colocasia esculenta
30. Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables whose many names include taro and eddoe. It is believed to be one of the earliest cultivated plants.Rhizomes of different shapes and sizes. Leaves up to 40?24.8 cm, sprouts from rhizome, dark green above and light green beneath, triangular-ovate, sub-rounded and mucronate at apex, tip of the basal lobes rounded or sub-rounded. Petiole 0.8 -1.2 m high. Spathe up to 25 cm long. Spadix about 3/5 as long as the spathe, flowering parts up to 8 mm in diameter. Female portion at the fertile ovaries intermixed with sterile white ones. Neuters above the females, rhomboid or irregular oblong. Male portion above the neuter. Synandrium lobed, cells 6 or 8. Appendage shorter than the male portion. .....
Edible mushroom
31. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand.Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.Edible mushrooms are consumed by humans as comestibles for their nutritional value and they are occasionally consumed for their supposed medicinal value. Mushrooms consumed by those practicing folk medicine are known as medicinal mushrooms.While hallucinogenic mushrooms (e.g. Psilocybin mushrooms) are occasionally consumed for recreational or religious purposes, they can produce severe nausea and disorientation, and are therefore not commonly considered edible mushrooms. .....
Dal makhani
32. Dal makhani (Lentil rich sauce) is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor). .....
Rajma
33. R?jm? is a popular Indian and Pakistani vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala. Being a popular dish, it is prepared on important occasions. About 100 grams of boiled Rajma beans contain 140 calories. 5.7 grams of protein, 5.9 grams of fat and nearly 17.8 grams of carbohydrate. Some of the best Rajma are said to be grown in Himachal and Jammu. Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu and Kashmir. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the finest ever. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste. .....
Chickpea
34. The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes. 7,500-year-old remains have been found in the Middle East .....
Paneer
35. Paneer is a fresh cheese common in South Asian cuisine. In northern parts of the Indian Subcontinent, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. .....
Jalebi
36. Jalebi, or Jilapi, or Jilawii (and sometimes Zulbia is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water. .....
Malapua
37. Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. Malapuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi. Malapua for Raja festival What is known as malpua in West Bengal would be referred to as a type of halwa in Bangladesh. These are regional differences. Recipes vary between individuals and not necessarily regions. .....
Sheer khurma
38. Sheer Khorma or Sheer Khurma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer is Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. .....
Chutney
39. Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word ach?r applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid. The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods. .....
Samosa
40. A samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney. With its origins in Uttar Pradesh, they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. .....
Raita
41. Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices. .....
Benefits of Fennel Seeds
In the Kitchen. All parts of fennel are edible, stalks, leaves and bulbs. Fresh leaves can be used as flavoring in soups and sauces. The bulbs can be used in Italian dishes. Fennel seeds make an excellent tea. .....
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Why marriage. Each write down what is important to you in a relationship and then spend a weekend away to share each other's ideas. This helps establish what marriage means to you both and creates the foundation for a life together. .....
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Why the Water Supply is not uniform in All Parts of the City. The Water Problem of a Large City: In the preceding Section, we saw that the flow from a faucet depends upon the height of the reserve water above the tap. Houses on a level with the main supply pipes have a strong flow because the water is under the .....
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The Martian. For those of you who havent heard of this film yet, its quite simply about an astronaut (Matt Damon) stranded on Mars struggling to stay alive.Seeing how its not due for release until the end of November, we really dont know much about this film yet .....
Benefits of Star Anise
Sedative. It is used as a sedative for anxiety nervous afflictions depression anger and stress as well as for symptoms such as insomnia due to its tranquilizing and relaxing effects. This effect is particularly visible when it is used in higher dosages si .....
Worst Animated Movies Of All Time
Worst Animated Movies Of All Time. Movies are naturally made throughout time. Some are good, and some are bad. Animated movies seem to get the worst rap though, when it comes to talking about movies that shouldn t have been made. There are many of them out there that shouldn t have sh .....
Benefits of Turnips
Antiageing Benefits. As stated earlier, turnips are an excellent source of antioxidant vitamin C. This vitamin fights and eliminates free radicals which are responsible for causing skin ageing. Thus, it helps to keep signs of ageing like spots, wrinkles and fine lines at .....
Benefits of Cardamom
Improves Blood Circulation. Cardamom contains vitamin C which is a powerful antioxidant. It improves blood circulation throughout the body, thus improving skin complexion as well.Cardamom oil, extracted from cardamom seeds, has a warm and spicy smell and great therapeutic effec .....
Benefits of Carrots
Water retention. Carrot juice is diuretic and helps to eliminate excess fluids from the body, reducing water retention, especially for women during their monthly menstruation cycle and in pregnant women. Carrots should be peeled and washed before consuming. .....
Benefits of Yams
Nutrients. One cup of sweet potatoes supplies 950 milligrams of potassium, and a cup of yams contains 911 milligrams, which is about 20 percent of the 4,700 milligrams you should get each day. Potassium keeps your heart beating normally and helps your muscles w .....
Stellar Photos Of Earth Taken From Space
Antarctica. Antarctica is located in the Antarctic area in the Southern Hemisphere. It is southernmost continent on Earth and is the geographical South Pole. Area wise, it happens to be the fifth largest continent. Almost 98% of this region is covered with ice w .....
Best Cars for Winter
BMW 535xi Sports Wagon. BMWs SUVs sorry, SAVs (theyre Sport Activity Vehicles, were adamantly reminded) are drifting toward the absurd. One look at the X6 is all the evidence you need. Yet for ample room, great traction and an engaging drive, the 535xi Sports Wagon should .....
New Years Eve Cake Ideas
Raspberry Lemon Bundt Cake. With its pretty pink hue, this variation on a traditional poundcake is sure to catch your guests attention, but what theyll really love is its complex, sweet taste and real raspberry flavor. .....
What to Eat in Assam
Pitika. Side dishes called pitika is a signature characteristic of this cuisine. The most popular is aloo pitika - garnished with raw onions, mustard oil, green chillies and sometimes boiled eggs. khorisa tenga is mashed fermented bamboo shoot, sometimes pi .....
Most Expensive Bikes in The World
Ultra Rare Porcupine . As the name suggests, Ultra Rare porcupine is very rare, making it extremely expensive. This bike was developed in World War II, thats why it is unique. Previously it was part of the museum. But apparently now the museum is also a place for shopping. .....
Healthy Back
Pay attention to your posture. The best chair for preventing back pain is one with a straight back or low back support. Keep your knees a bit higher than your hips while seated. Prop your feet on a stool if you need to. If you must stand for a prolonged period, keep your head up a .....
Weird World Record
Ruan Liangming. Beekeeper She Ping is covered with bees during a challenge to break the world record in Chongqing Municipality, April 18, 2012. She Ping, 32, broke the world record on Wednesday by covering his body with 33.1 kilograms of bees (about 331,000 bees), o .....
Least Expensive New Cars of 2015
2015 Mitsubishi Mirage. Starting MSRP: $12,995 EPA fuel economy mpg: 34 37 city/42 44 hwy The Mirage offers a lot of standard features for its price point, including keyless entry, automatic climate control and a USB port. However, its minimalist cabin and sluglike accelera .....
Start a Hobby
Couch surfing. Find free places to stay overseas. .....
Tips to succeed in Exams
Set your goal. Read the course overview to understand what the course will cover and how it will be scored. Identify your goal in concrete terms and put it in writing to strengthen your resolve. .....
Ways to Overcome Anger
Learn what you value. This situation taught you something useful about what you value in the people you choose to be friends with maybe directness, humility, or loyalty. This will help you decide which people you might want to spend more or less time with going forward. .....
Precautions while using Pesticides
Entering a Treated Area. Unprotected people should wait until the proper time to enter an area that has had a pesticide application. The entry restriction is the period of time that should pass between treatment and returning to a treatment area. Entry restrictions may be fo .....
Astrology
What Libra Needs. Libra ( Sep 23 - Oct 22 ) What Libra Needs : The partner who can encourage Libra to be honest, open, trusting and free is on the right track. The Scales crave someone who can give them feedback and support, and affirm that they are a treasure to be .....
Most Desirable Women
Meagan Good. The nice actress looks good .She is one of the few who made curves acceptable in the entertainment industry. .....
Carrer Success Tips
Dont be afraid to ask questions. You are new and your manager was once in your shoes. You arent expected to know everything. Your managers tell us that some of you are timid about asking for help, and they wish you would ask them when you are stuck so that you can maximize your time .....
World Heritage Sites of India
GREAT LIVING CHOLA TEMPLES TAMIL NADU. This complex consists of three temples Brihadisvara Temple at Thanjavur, the Brihadisvara Temple at Gangaikondacholisvaram and the Airavatesvara Temple at Darasuram built between the 11th and 12th centuries. .....
Mahendra Singh Dhoni
Captain of India. Dhoni was named the captain of Indian squad for the inaugural ICC World Twenty20 held in South Africa in September 2007. India were crowned champions as Dhoni led the team to victory against Pakistan in a thrilling contest.He, then, went on to become .....
The Best Value Summer Destinations
CHILE. Chile has one of the most stable governments in Latin America, with most infrastructure on apar with the Western world. With the views here being some of the best on earth, the plan to retire here soundsgreatalready. .....
Best Places to Celebrate New Year
New orleans. It may not be Mardi Gras, but New Years Eve in New Orleans is just as memorable. The main event is a thrilling 15 minute fireworks show on the Mississippi River, along with the Fleur de Lis drop, where Baby New Year is dropped from the roof of the Ja .....
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