What to eat in west bengal

Fish
1. Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish (except scales, fins, and innards) is eaten, unlike other regions, the head is particularly preferred. Other spare bits of the fish are usually used to flavour curries and dals.More than forty types of mostly freshwater fish are common, including carp varieties like rui (rohu), koi (climbing perch), the wriggling catfish family tangra, magur, shingi pabda (the pinkbellied Indian butter fish), katla, ilish (ilish), as well as shu?ki (small dried sea fish). Chingri (prawn) is a particular favourite and comes in many varieties kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi). .....
Meat
2. The most preferred form of meat in Bengal is mutton or goat meat. Khashi (castrated goat) or kochi pantha (kid goat), is also common. Some delicate dishes are cooked with rewaji khashi, a goat that has been specifically raised on a singular kind of diet, to encourage the growth of intramuscular fat, commonly known as pardah. Pork is commonly eaten among the Santal tribes, and is quite common on the menus of Chinese restaurants everywhere in Bengal. Chicken is less preferred, though it has grown steadily in popularity over the last few decades. Beef, while extremely popular over in Bangladesh, is much less common in West Bengal, where it is consumed in pockets, and only in certain Muslim homes and some restaurants serving Mughlai food. Eggs both chicken and duck are quite popular. Surprisingly, duck meat is rarely found on menus in West Bengal even though the birds are common in the many ponds and lakes. .....
Dhaka
3. The Nawabs of Dhaka were not the original Nawabs of Bengal.[citation needed] Their ancestors came from Kashmir as merchants who made their fortunes in Eastern Bengal in the 17th century. They finally settled in Dhaka, and, having bought large landed estates, they became the largest landowners in these parts. They were given the title of Nawab by the British. The Nawabs brought many famous baburchis (cooks) from many parts of India who introduced many new dishes, especially meat dishes, to the local cuisine. Admittedly, these expensive dishes were hardly enjoyed by the common people. They remained the favourite of the wealthy and the welltodo aristocrats. However, with the general economic growth of Dhaka since 1971, some of them have become favorite of the rich classes especially on such festivel. .....
Kebabs
4. Many kinds of Kebabs, mostly cooked over open grill. Some of the Dhakas specialty of this genre are: Sutli Kebab, Bihari Kebab, Boti Kebab, etc., made from marinaded (by secret spice mix by each chef) mutton and beef. Kebabs are eaten as snacks or as starters for a big feast. Special kinds of breads: There are many kinds of breads made with cheese mix, with minced meat, with special spices, etc., all are delicacies enjoyed by the affluent classes as side dishes. .....
The Kachchi Biriani
5. This famous dish is now the mainstay of a wedding in a wealthy family in Dhaka. It is cooked with parboiled rice cooked with layers of raw kacchi mutton pieces, quite distinct from the West Bengal variety, which uses basmati rice and pakki (precooked) mutton pieces . When on dum, i.e., steamed in a sealed pot over slow wood fire [gas fire, or electric cooker will not do] both rice and mutton will cook perfectly. Special spices including very expensive saffron is used by the famous chefs of this special dish. .....
Whole lamb roasted
6. Marinated whole lamb is roasted over charcoal fire. This dish is usually made on special occasion such as marriage feast when usually it is served on the high table reserved for the bridegroom and his party. .....
Whole roasted chicken or duck
7. Highly spiced, cooked in a pot with lots of ghee. .....
Ombol or Aum bol
8. A sour dish made either with several vegetables or fish, especially fish bones. The souring agent is usually tamarind pulp, unripe mango and sometimes amla or amloki is used. Curd, though a souring agent occasionally used with nonvegetarian dishes, will not be called ombol. It is served at the end of the meal as a kind of digestive, and to cleanse the palate. .....
Achar
9. Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing. .....
Bawra
10. Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour batter, they are called fuluri (giving rise to the Trinidadian pholourie) .....
Bhaja
11. Anything fried, either just after it has been salted or dipped in any kind of waterbased batter. Does not include croquettes, or crumbcoated items. .....
Bhapa
12. Fish or vegetables steamed with spices. .....
Bhate
13. A vegetable, that has been put inside the pot in which rice is cooking, and it has been cooked along with the rice. Generally, you get potatoes, butternut squash, raw papayas, bitter gourd, snake gourd and okra in the rice. Bengalis often eat it with a tinge of mustard oil and salt. However, a very popular onedish Bengali meal is alu bhate bhat, which is potatoes boiled along with rice, and then served along with the rice. For this, generally gobindobhog atop rice, which is a shortgrained, glutinous rice that cooks quickly, is used, and is preferred to the longgrained rice, because of its creamy quality, and ability to become ever so sticky, which aids the dish when it comes to mashing. During the serve, some fresh ghee or butter, and salt to taste, to be mixed and mashed by hand into the right consistency, and then eaten. A raw green chili, and a boiled and shelled egg sometimes accompanies this dish. .....
Bhorta
14. Any vegetable, such as potatoes, beans, sour mangoes, papaya, pumpkins or even dal, first boiled whole and then mashed and seasoned with red shallot, fresh chile, mustard oil/ghee and spices. .....
Chorchori
15. Usually a vegetable dish with one or more varieties of vegetables cut into longish strips, sometimes with the stalks of leafy greens added, all lightly seasoned with spices like mustard or poppy seeds and flavoured with a pouron. Sometimes a chochchori may have small shrimp. The skin and bones of large fish like bhetki or chitol can be made into a chochchori called katachochchori (kata meaning fishbone). The stir frying process and the lightness of a chochhori is not unlike that of chop suey, which is a term for assorted pieces, and this shows the influence of the Chinese in Bengali household cooking. The chochhori would be generally an assortment of vegetable and fish bones and other things that would have been rather thrown away, fried in a korai,(a slightly rounded wok), over high heat at first, and then simmered to let the vegetables cook down to being just done, and then taken off the flame immediately to stop cooking. The cooking procedure adds to the confirmation of the entrance of Chinese style of cooking into Kolkata during the mid1800s, prior to which this particular dish was not very popular in Bengali cuisine. .....
Chop
16. Croquettes, usually coated with crushed biscuit or breadcrumbs. .....
Cutlet
17. Very different from the cutlets of the Brits, this is referred typically to a crumbcoated, thinly spread out dough, made generally of chicken/mutton minced, mixed together with onion, bread crumbs and chillies. Generally it is then dipped in egg and coated in breadcrumb, fried and served with thin julienne of cucumber, carrots, radish and onions. Often an egg mixed with a teaspoon or two water and a pinch of salt is dropped on top of the frying cutlet, to make it into a kabiraji, the Bengali pronunciation of a Coverage or Cover:Egg Cutlet, influenced by the British. .....
Chhenchki
18. Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices. .....
Chutney
19. Generally Bengal is one of the pioneers for this particular dish, making it with everything, including preserved mango sheets, called amshotto. .....
Dalna
20. Mixed vegetables or eggs, cooked in a medium thick gravy seasoned with ground spices, especially gorom moshla and a touch of ghee. .....
Dom
21. Vegetables, especially potatoes, or meat, cooked over a covered pot containing water, slowly over a low heat, slightly steaming. The word is derived from the dum technique popular in Mughlai food. .....
Dolma
22. A vegetable, potol, stuffed with fish boiled, deboned, then prepared with Bengali fivespice powder, ginger and onions (alternately coconutvegetable stuffing is used). A misconception once arose that this was a take on the Greek dolmathes or dolmades, but has not been proven so. .....
Ghonto
23. Different complementary vegetables (e.g., cabbage, green peas, potatoes or banana blossom, coconut, chickpeas) are chopped or finely grated and cooked with both a pouron and ground spices. Dried pellets of dal are often added to the ghonto. Ghee is commonly added at the end. Nonvegetarian ghontos are also made, with fish or fish heads added to vegetables. The famous murighonto is made with fish heads cooked in a fine variety of rice. Some ghontos are very dry while others are thick and juicy. .....
Jhal
24. Literally, hot. A great favourite in West Bengali households, this is made with fish or shrimp or crab, first lightly fried and then cooked in a light sauce of ground red chilli or ground mustard and a flavouring of pachpouron or kalo jira. Being dryish, it is often eaten with a little bit of dal poured over the rice. .....
Jhol
25. A light fish or vegetable stew seasoned with ground spices, like ginger, cumin, coriander, chilli, and turmeric, with pieces of fish and longitudinal slices of vegetables floating in it. The gravy is thin yet extremely flavourful. Whole green chillies are usually added at the end and green coriander leaves are used to season for extra taste. It is the closest to a curry, yet it is more of a jus than a sauce. .....
Kalia
26. A very rich preparation of fish, meat or vegetables using a lot of oil and ghee with a sauce usually based on ground ginger and fresh shallots pasted or fried along with a tempering of gorom moshla. .....
Kofta
27. Ground meat or vegetable croquettes bound together by spices and/or eggs served alone or in savoury gravy. Koftas are usually softer than boras which are mainly made of ground lentils, sometimes with added chopped vegetables. Telebhaja is different. .....
Korma
28. A term that can also be called qurma, of Mughali origin, meaning meat or chicken cooked in a mild yogurtbased sauce with ghee instead of oil, poppy seed paste is often added to it. People of southern Bangladesh are known to add coconut milk to many of their dishes and korma is no exception. .....
Kosha
29. Meaning fried for a long time with ground and whole spices over high heat until shallot/garlic/ginger have dissolved into a thick paste. Usually applied to meat and some shellfish. .....
Paturi
30. Generally oily fish is sliced evenly, and then wrapped in a banana leaf, after the fish has been hit by a basting of freshly pasted mustard with a hint of mustard oil, chili, turmeric and salt. .....
Pora
31. Literally, burnt. Vegetables are wrapped in leaves and roasted over a wood or charcoal fire. Some, like aubergine, are put directly over the flames. Before eating the roasted vegetable is mixed with oil and spices. .....
Poshto
32. anything cooked with poppy seed paste as the main flavouring agent. Often poppy seed paste with some mustard oil is eaten mixed with rice all by itself as a mild beginner for any Bengali meal. .....
Torkari
33. A general term often used in Bengal the way curry is used in English. The word first meant uncooked garden vegetables. From this it was a natural extension to mean cooked vegetables or even fish and vegetables cooked together. .....
Shukto
34. A favourite Bengali palate cleanser, made with a lot of different vegetables including at least one bitter veg, simmered with a hint of sugar and milk to bring out the bitterness of the fresh vegetables. .....
Shak
35. Any kind of green leafy vegetable, like spinach and mustard greens, often cooked till just wilted in a touch of oil and tempering of nigela seeds. .....
Saag
36. The first course is then followed by saag (leafy vegetables) such as spinach, palong chard, methi fenugreek, or amaranth. The saag can be steamed or cooked in oil with other vegetables such as begun (aubergine). Steamed saag is sometimes accompanied by a sharp paste of mustard and raw mango pulp called Kashundi. .....
Dal
37. The ?al course is usually the most substantial course, especially in West Bengal. It is eaten with a generous portion of rice and a number of accompaniments. Common accompaniments to ?al are aaloo bhaate (potatoes mashed with rice), and bhaja (fritters). Bhaja literally means deepfried, most vegetables are good candidates but begun (aubergines), kumro (pumpkins), or alu (potatoes) like French fries, or shredded and fried, uchhe, potol pointed gourd are common. Machh bhaja (fried fish) is also common, especially rui (rohu) and ilish (hilsa) fishes. Bhaja is sometimes coated in a beshon (chickpea flour) and posto (poppyseed) batter. A close cousin of bhaja is bra or deepfried savoury balls usually made from posto (poppyseed) paste or coconut mince. Another variant is fried pointed gourd as potoler dorma with roe/prawn.Another accompaniment is a vegetable preparation usually made of multiple vegetables stewed slowly together without any added water. Labra, chorchori, ghonto, or chanchra are all traditional cooking styles. There also are a host of other preparations that do not come under any of these categories and are simply called trkari the word merely means vegetable in Bengali. Sometimes these preparations may have spare pieces of fish such as bits of the head or gills, or spare portions of meat. A charchari is a vegetable dish that is cooked without stirring, just to the point of charring. .....
mishti doi
38. The last item before the sweets is Doi or yogurt.It is generally of two varieties, either natural flavour and taste or Mishti Doi .....
Shndesh
39. Made from sweetened, finely ground fresh chhena (cottage cheese), shndesh in all its variants is among the most popular Bengali sweets. The basic shndesh has been considerably enhanced by the many famous confectioners of Bengal, and now a few hundred different varieties exist, from the simple kachagolla to the complicated abar khabo, jlbhra or indrani. Another variant is the krapak or hard mixture, which blends rice flour with the paneer to form a shelllike dough that last much longer.Note that Shondesh is also the name of a sweet rice flour and palm sugar fritter eaten in Bangladesh and West Bengal (where it is called malpua). What West Bengal call shondesh is a type of halwa in Bangladesh. .....
Rshogolla
40. Rshogolla, a traditional sweet, is one of the most widely consumed sweets in Westbengal. The basic version has many regional variations. Rshogolla is one of the three most prominent trademark of Bengali culture (along with Rabindranath Tagore and the festival of Durga Puja) and probably the face of Bengali cuisine to people outside Bengal (along with fish and stereotypical posto or poppyseed). .....
Laddu
41. Laddu is a very common sweet in West Bengal and Bangladesh, especially during celebrations and festivities. .....
Rasmalai
42. Ras malai is composed of white, cream, or yellow cloured balls of paneer which are dipped and soaked in sugar and malai or cottage cheese. This dessert resemble the rasgulla greatly. Though it is not a primarily Bengali sweet and originated from other places, Ras Malai is still very popular. .....
Pantua
43. Pantua is somewhat similar to the rshogolla, except that the cottage cheese balls are fried in either ghee (clarified butter) or oil until golden or deep brown before being put in syrup. There are similar tasting, but differently shaped versions of the Pantua e.g. Langcha (cylindrical) or Ledikeni. Interestingly, the latter was created in honour of Countess Charlotte Canning (wife of the then Governor General to India Charles Canning) by Bhim Nag, a renowned sweets maker in Kolkata. .....
Chmchm
44. Chmchm, goes back about 150 years. The modern version of this ovalshaped sweet is reddish brown in colour and has a denser texture than the rshogolla. It can also be preserved longer. Granules of maoa or dried milk can also be sprinkled over chmchm. .....
Piha or pithe
45. In both Bangladesh and West Bengal, the tradition of making different kinds of panfried, steamed or boiled sweets, lovingly known as pi?he or the pitha, still flourishes. These little balls of heaven symbolises the coming of winter, and the arrival of a season where rich food can be included in the otherwise mild diet of the Bengalis... the richness lie in the creamy silkiness of the milk which is mixed often with molasses, or jaggery made of either date palm or sugarcane, and sometimes sugar. They are mostly divided into different categories based on the way they are created. Generally rice flour goes into making the pithe.They are usually fried or steamed, the most common forms of these cakes include bhapa pi?ha (steamed), pakan pi?ha (fried), and puli pi?ha (dumplings), among others. The other common pithas are chandrapuli, gokul, pati shapta, chitai pi?ha, aski pithe, muger puli and dudh puli.The Pati Shapta variety is basically a thinlayered riceflour crepes with a milkcustard cremefilling, very weirdly similar to the hoppers or appams of South India, or the French crepes. In urban areas of Bangladesh and West Bengal most houses hold Pithafestivals sometime during the winter months. The celebration of the Pi?ha as a traditional sweet is the time for the Winter Harvest festival in rural Bangladesh and West Bengal. The harvest is known as Nabanno .....
Moa
46. A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter. .....
Tehari and Biriani
47. Biriani is one of the oldest foods existing within these regions, and has its own food culture that is deeply steeped in history. The rice dish is found all over India and other parts of Asia, and is made slightly differently depending on the location. In Bangladesh, it is often made with mutton or beef, whereas in West Bengal you will find it with potatoes, egg, dal, fish or vegetables, and sometimes chicken. Tehari is a variant of biriani found most commonly in Bangladesh, and is most commonly cooked with beef, onions, cardamom, cloves and bay leaves, creating a very aromatic flavour. To taste some of the best biriani, you must travel to the city of Dhaka and take a rickshaw to Hazir Biriani, which is celebrated throughout the city for its amazing take on this age old dish. Existing for over 70 years and across two generations, you may have to queue for some time but it is well worth the wait. .....
Payesh Kheer
48. This rice pudding dish is made using glutinous rice, milk and sugar. The sweetness is further enhanced by adding nuts such as almonds, cashews or pistachios, or dried fruits, cardamom and saffron for more luxurious versions. The dish is commonly seen prepared in temples, and in eastern India is consumed at special celebrations such as birthdays. In Bangladesh, the dish is made slightly differently, using coconut milk and semolina, which makes for a more glutinous, sweeter pudding. .....
Benefits of Onions
Use in Heat Stroke or Sunstroke. Apply onion juice to temples and chest and massage. Also drink onion juice. Eat raw onions daily with meals and keeping one in the pocket prevents sunstroke. If cutting onions irritates your eyes, there are a few tricks that you can employ. Use a ver .....
Benefits of Brussel
Store. Keep unwashed and untrimmed Brussels sprouts in the vegetable compartment of the refrigerator. Stored in a plastic bag, they can be kept for 10 days. If you want to freeze Brussels sprouts, steam them first for between three to five minutes. They wil .....
Amazing Halloween Makeup Ideas For Women
Doll. Be the scary Anabelle doll from The Conjuring or a Barbie Doll with an evil streak! Dolls have a lot of potential for scary makeup. Dress up as a doll and rock the party. .....
Interior Ideas
The Ideal Size of a Cabinet. The decision is entirely based on the space needed. Are you going to be using your shelf for books or a utility item. Whatever you choose, make sure it is a sturdy one and is a bit wide and deep so that it holds much of your items. Usually adjustable .....
Rules to play Fox Hunting
Procedure. The hunt is often the setting for many social rituals, but the hunting itself begins when hounds are cast or put into rough or brushy areas called coverts, where foxes often lay up during daylight hours. If the pack manages to pick up the scent of a .....
Reasons You Should Brush Your Teeth
Periodontitis. You thought swollen, bloody gums were bad? Well, that gingivitis will eventually spread and you ll start losing the alveolar bone around your teeth, followed by the teeth themselves. Couldn t get much worse than that could it? Oh it certainly could. .....
Weird cars in the world
One eyed Monster Car. Most of us have very usual cars maybe an old VW, or a red fancy Ferrari. Our roads are full of those, but they rarely catch our attention. While VW can mean, that you have some financial problems, Ferrari shows that you are a rich lucky bastard. Bu .....
Benefits of Bamboo Shoots
Lowers Blood Pressure. Bamboo shoots contain high amounts of potassium. Potassium is highly beneficial as an electrolyte and is also very good for lowering and maintaining blood pressure. Bamboo culms compose of adequate levels of soluble and non soluble (NSP non starch ca .....
Baby Friendly Decorations Ideas
Leslis bright and beautiful farmhouse. We are only the second family to live in an old farmhouse, built in 1880, and an integral part in the development if the town of Greenwood, Va. The house was intact, but in sad, neglected shape when we moved in, as a rental nine years ago. .....
Exercises Ideas
RKC Plank. Get in to the regular plank position, but place your arms out further in front of you, and a little closer together. Squeeze your glutes, quads and abs as hard as you possibly can. Your whole body should be trembling; you wont be able to hold this an .....
Healthy Arms
T Pushup. Get into a pushup position with your hands on the floor directly below your shoulders. Lower yourself to the floor. As you push yourself up, rotate the right side of your body upward, lift your right arm, and roll onto the outside of your left foot. .....
Best Tourist Spots in the World
Taj Mahal. The?Taj Mahal?is the epitome of Mughal art and one of the most famous buildings in the world.The Taj Mahal is a white marble mausoleum located in Agra Uttar Pradesh India. It was built by Mughal emperor Shah Jahan in memory of his third wife Mumtaz M .....
Childrens Day Celebration
Celebration. Children day is celebrated all over india to honor children and Jawaharlal Nehru on his birthday.There are many functions, events and programmes organized in schools and other organization.Many government departments, corporate institutions and non g .....
Sunniest Places in the World
ALGERIA. Algeria, officially Peoples Democratic Republic of Algeria, is a country in North Africa on the Mediterranean coast. Its capital and most populous city is Algiers. .....
Exotic Sports Cars
McLaren 650S Coupe. With a shape reminiscent of the million dollar P1 hypercar, the V6 powered, $265,000 650S is the grocery getter of the McLaren family. It also has a 207 mph top speed.Base Price: $265,500Engine: 3.8liter twinturbo V6Horsepower: 641060 mph: 2.8 second .....
Most Expensive Handbags
Lana Marks Cleopatra. As far as clutches go, they are often a bit less pricey than larger handbags. Not this clutch by Lana Marks, no no. The Cleopatra bag costs an astounding $100k. The jewelencrusted, alligator clutch features approximately 1500 diamonds (including blac .....
Sardar Vallabhbhai Patel
The Hero of Bardoli. Bardoli is a Taluk in Gujarat. The people of this Taluk were in sheer distress, having suffered because of the floods and the famine. But, in this hour of distress, the foreign government raised the revenue taxes by thirty percent. The people did not .....
Benefits of Figs
Cures irondeficiencyanemia. Dried figs are a rich source of iron. One dried fig can give you 2% of your daily iron requirement. Iron is an important mineral that carries hemoglobin throughout your body. So eating anjeer is a natural way to raise your hemoglobin levels indirectl .....
SuperFood
Swiss Chard. Swiss chard is a green that is closely related to beets. The same betacyanins and betaxanthins found in beets are found in chard. Swiss chard also contains antioxidant phenols and flavonols, which have been shown in the laboratory to inhibit the grow .....
Tips for Portfolio Photography
Presentation. The presentation of the shots is vital to the reaction from viewers. A badly presented collection of great photographs just wont do them justice and youll come away disappointed. Think carefully about how to enhance the images through presentation te .....
Benefits of Honeydew
Vitamin C. Healthy skin and collagen rely on an adequate consumption of vitamin C and honeydew supplies you with a good dose. A 1cup serving of honeydew will provide about half of your daily vitamin C needs. Vitamin C can also boost your immune system so you ca .....
Amazing Science Images You Must See
A Great Comet Sets. Comet McNaught, a comet discovered by British Australian astronomer Robert H. McNaught, sets behind Mount Paranal, Chile in 2007. The comet, nicknamed the Great Comet of 2007 was visible to the naked eye for southern hemisphere viewers. The comet was .....
Handprint Crafts
Handprint Star. Even the youngest children can make a very impressive star painting with this handprint technique! And of course gold paint is a real treat to paint with. .....
The Beautiful World Heritage Sites
MAYA SITE OF COPAN HONDURAS. The ruins of Copan were discovered by Diego Garca de Palacio in late 16th century and are regarded among the most significant remains of the Mayan civilisation especially the public squares and ruined citadel. It was designated a World Heritage Site .....
Benefits of Bitter Gourd
Dry and Itchy Scalp. To combat dryness of scalp, you can rub a fresh piece of bitter gourd on it and massage your scalp in a circular motion. Then rinse off with clear water. To combat itchiness, you can prepare a hair pack by mixing bitter gourd juice with either avocad .....
Classic Ideas For Styling Long Hair
Classic Voluminous Curls. Teasing and adding lots of volume is the key to this classic look. Also, give definition to your curls, especially to the ends of your locks, by texturizing them properly. .....
Weird Birds
Anhinga. Anhinga are more commonly known as Snake Birds. When they rise up from the depths of a swamp, just their neck and razor sharp bill is visible. To add to the creepy factor, these strange waterbirds are all black, make weird growling calls, and can sin .....
What to Eat in Orissa
Pilaf. Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth.In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices .....
Best outdoor Cinema in the world
St George Sydney Australia. Not only does the St George cinema give Sydney movie buffs a view of some of the best film classics, it also boasts the most scenic city views of our open air shortlist. Before the flick begins, the screen is in its lowered position to give patrons a .....
Innovative Kitchen Tools and Gadgets
iDevices iGrill Mini. Using this Bluetooth Smart grilling thermometer youll know when your food is ready from your mobile device. Choose from dozens of preset temperature alarms or create your own in the iDevices Connected app based on what youre grilling/smoking and head .....
Digital Marketing Trends
The algorithm will change And change again. The search algorithm will change. It will infuriate you, delight you, confuse you, and disappoint you. But it will change. Im referring, of course, to Googles search algorithm, the almighty search machine that decides which content ranks highest in t .....
Carrer Success Tips
Widen your stance. When you stand with your feet close together, you can seem hesitant or unsure of what you are saying. But when you widen your stance, relax your knees and center your weight in your lower body, you look more solid and confident. .....
Fall Crafts for Kids
Spooky Candy Tree. Good luck not eating the supplies. The yummy supplies to make this Spooky Candy Tree include licorice, graham crackers, frosting and candy corn. .....
Rules to play Yoga
Bikram Yoga. Choudhury yoga classes consist of a twopart series of 26 repeating postures with 2 pranayama exercises that are designed to stretch and tone the whole body. Most poses are done twice and held for a minimum of 10 seconds in a room with temperatures of .....
Globe Dial
Burundi. Exit Country Code + 257 + Area Code + The Number The Burundi country code is 257. The nationality of Burundi is Burundians.The capital of Burundi is BujumburaLargest Cities in Burundi by population: Bujumbura, Gitega, Muyinga, Ngozi, Ruyigi, Kayanza .....
Benefits of Bamboo Shoots
Uses of bamboo plants. In addition, uses of bamboo plants are not only limited to dietary benefits. It is also used to make furniture and is an excellent raw material for construction purposes. The properties of bamboo shoots were recorded in the book of Compendium of Mate .....
Human Body Truths
Muscles. About 200 muscles are required to just take a single step. .....
Weird Restaurants
Wizard of the Opera. Billed as gorgeous gothic dining, the Wizard of the Opera restaurant in Tokyo has a vaguely Phantom of the Opera-based theme, with lots of sumptuous red velvet and the Andrew Lloyd Webber musical soundtrack on repeat. Among the dishes served are smok .....
Benefits of Cumin
Selection. This spice is widely available in supermarkets, local spice stores and ethnic markets in both whole and ground form. When buying cumin, always prefer whole seeds rather than cumin powder as the latter loses its flavour more quickly and may contain ad .....
Innovative Kitchen Tools and Gadgets
Strawberry Stem Remover. This will probably be helpful for bakers who use a lot of strawberries in their cakes. .....
Benefits of Dates
Lower Triglycerides. Though the fiber in dates has the ability to lower cholesterol levels, researchers at the TechnionIsrael Institute of Technology in Israel report that dates have better results at lowering triglyceride levels, which is another type of fat in the bloo .....
Ideal for Cooking
Coconut Chicken Meatballs. Most meatball recipes contain ingredients that are not paleo friendly, but these meatballs do not! Add to any of your favorite Italian dishes for great flavor and nutrition. .....
Movie Plot Holes and Paradoxes
Star Trek II Khan knows Chekov. Proof that even the very finest of movies aren t immune from gaps in logic. While of course Chekov would realise the danger they were in once the name Botany Bay is revealed, just how exactly does Khan remember Chekov who wasn t even on board the .....
Benefits of Cherry
the Powerful Benefits of Cherries. A handful of fresh cherries in the summertime are a natural gourmet delight, but if you want to harness the antioxidant power of cherries on a routine basisand you definitely should, as they are one of natures true healing foodsthen you should seriou .....
Rules to play Synchronized Swimming
Scoring. Routines are scored on a scale of 100, with points for both artistic impression and technical merit. The artistic mark is worth 50% of the total and the technical mark is worth 50%. .....
Cartoon Characters
Daffy Duck. Simply dis-spicable. He certainly is a bit daffy when it comes to what he usually says. Regardless his tantrums and schemes, he still makes for one of the greatest cartoon characters. This duck might be envious or jealous of Bugs Bunny, but he is st .....
Precautions while using Social Networking Sites
Security and privacy related to social networking site. Security and privacy related to social networking sites are fundamentally behavioral issues, not technology issues. The more information a person posts, the more information becomes available for a potential compromise by those with malicious intenti .....
Benefits of Turmeric
Asthma. Turmeric is an anti inflammatory, it can help reduce the inflammation associated with?asthma. Add 1 teaspoon of turmeric powder to a glass of warm milk, and drink this mixture as an effective asthma home remedy.? .....
Dazzling Exotic Birds
Horned Sungem. This is a type of hummingbird found in South America and only the males have the iridescent horns. .....
Rules to play One Pocket Pool
Object of the game. One Pocketis a game for two players or two teams, where each player or team can only score into one of the two corner pockets on the foot end of the table, while the other player or team can only score into the other corner pocket at the foot end of .....
Global Dial Code
Mauritania. Exit Country Code + 222 + The Number The Mauritania country code is 222. The nationality of Mauritania is Mauritanians.The capital of Mauritania is NouakchottLargest Cities in Mauritania by population: Nouakchott, Nouadhibou, Rosso, Adel Bagrou, Bog .....
Latest Hair Colours
Radical Reds. These dimensional red hues varying from burgundy to intense reds are HOT this season. .....
Chourishi Systems