What to eat in uttar pradesh
. these fried soft dumplings made of besan (gram flour) are cooked in a spicy gravy of yogurt and besan. It goes well over plain rice. India has a variety of kadhis, from different parts of the country. The Bihari kadhi is a one that uses badi (pakoda) dumplings. It is considered inauspicious in Bihar to prepare plain kadhi without any dumplings.For the badi, you need: a cup of gram flour (besan), chopped green chillies, asafoetida (hing), baking powder, oil for frying, and salt.For the kadhi, you need: two tablespoons of besan, a cup of thick curd, a couple of red chillies, black mustard seeds, curry leaves, asafoetida, half a teaspoon of chopped ginger (optional), a tablespoon of oil and salt.
. hami kebab or Shaami kebab is a popular local variety of kebab especially in Punjab. It is a part of Indian and Pakistani cuisine. A variation of the Shaami kebab is also found in Bangladeshi cuisine. It is composed of a small patty of minced meat, (usually beef or mutton in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices.Shami kebabs are a popular snack throughout India and Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma during Eid celebrations.
. Pasand is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word pasande meaning favourite, which refers to the prime cut of meat traditionally used within.
. Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack after a night-out.
. Nihari is a South Asian stew consisting of slow cooked beef or lamb garnished to taste and served with cooked brains or bone marrow.
Baati chokha of BALIA
. Baatiis a hard, unleavened bread cooked in the desert areas of Rajasthan, and in Uttar Pradesh and Madhya Pradesh. Its prized for its long shelf life and high nutritional content, and in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal. Baati is also closely related to Litti (cuisine) popular in Eastern UP and Western Bihar. Litti can be enjoyed with Chokha (a spice seasoned mash of potato, tomato and roasted aubergine).Baati can either be plain or have various kinds of fillings, including onions, peas, and sattu. Bafla is a kind of baati, which is softer. Bafla and baati are always eaten with hot dal with pure ghee and chutney.
. methi paratha is a quick breakfast or a side accompaniment to any curry or sabzi. methi parathas are healthy alternative to plain parathas and packed with more flavors and nutrition.these fenugreek flat breads can just be had plain with indian chai too. they are so good. they also make a good tiffin box snack and stay soft if packed in a foil. fenugreek aka methi leaves is easily found in india and i often end up making lots of dishes from it. they can also be grown easily in your balcony or herb garden if you have one.when living in bangalore, we would grow methi and there was never a shortage of methi for us. i would even add the tender sauted leaves to salads and make a variety of dishes from it.
. chole bhature is one of the most popular punjabi recipe which is now liked almost all over india and even abroad. chole stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread.chole bhature is a spicy, tasty and a heavy dish. i have eaten this dish at many places in punjab and delhi. each restaurants or dhabas have their own flavors and taste in the chole. in some places it is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.this recipe of chole has spicy flavors. this is my mom
. Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
. Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In India, vegetarian varieties, like lauki kofta and shahi aloo kofta, are popular, as religious beliefs generally forbid consumption of meat. In Iran, Balochistan and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, Bangladesh and in some parts of the Persian Gulf states.
. Ras Malai or Rosh malai is a dessert eaten in Pakistan,India and Bangladesh. The name Ras Malai comes from two parts in Urdu: Ras meaning juice/juicy and Malai, meaning cream. It has been described as a rich cheesecake without a crust.
. Korma, kormaa, qorma, khorma, kurma, or azid is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk.
. Palak paneer is an Indian dish consisting of spinach and paneer (Indian farmers cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer.
. Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, Nepalese cuisine and Punjabi cuisine.It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Imperial Court). Similar dishes include paneer butter masala and kadai paneer
. Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
. Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.
. cream of milk boiled and condensed without use of any sugar. Some time Jaggery/Gur is used to sweeten it
. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha.
. Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it.
. i often make different type of parathas at home but many of these paratha recipes are not posted on blog. so i have decided to post these paratha recipes one by one.parathas can be had for breakfast or a quick brunch or lunch. accompanied with a side vegetable dish or raita these parathas make for a complete meal.as far as onion paratha is concerned it is very easy to make. on top of it, onions are easily available in any kitchen and more so in an indian kitchen. onions are always there in my kitchen, except on days when we fast and abstain from onion & garlic.
. It is back to the roots time. A traditional dish from the place where I hail. Dal Puri is made in Bihar during any small or big festivities. Traditionally it is served with Rice Kheer and chutney. What makes it different from dal puris of other regions is that this is made from Bengal Gram/Chana Dal unlike Urad/Moong Dal. Having grown up on it since my childhood,it definetly scores over urad/moong dal puris for me.This is my mothers recipe,executed by me. Instead of Puris you can make parathas too with the same
. Gujia a cuisine of North India particularly Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji (coarse ground wheat flour).
. Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as traditional Indian Subcontinent ice cream. It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America.As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice-cream.
. Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world.
. Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from Hindi c?? (tasting, a delicacy), from c??n? (to lick), from Prakrit ca??ei (to devour with relish, eat noisily).
. The Panipuri , pani ke bataashe, Marathi: term used in Western India, phuchkainox is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into ones mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu.
. Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word ach?r applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid.The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods.
. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt). The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.
. Among the Muslim Cape Malays of South Africa, pakoras are known as dhaltjies, and are usually eaten as an appetizer during iftar, or as appetizers for weddings, births, or similar occasions. In southern states of India, such preparations are known as bajji rather than pakora. Usually the name of the vegetable that is deep fried is suffixed with bajji. For instance, potato bajji is sliced potato wrapped in batter and deep fried. In such states, pakoda is taken to mean a mix of finely cut onions, green chillies and spices mixed in gram flour. This is rolled into small balls or sprinkled straight in hot oil and fried. These pakodas are very crisp on the outside and medium soft to crisp inside. There is also a variety that is softer overall, usually termed medhu pakoda in restaurants, that is made of any other ingredients, such as potatoes.Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices.
. Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.
. Imarti or Jhangri in south India, is a dessert invented in Mughal kitchen and is now popular across the Indian Subcontinent including Rajasthan, West Bengal and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. This sweet dish increased in popularity in other parts of India as theMughals expanded there, and found its place in Hindu Raj Bhog (Royal Food Menu).In North India it is often consumed with rabri (condensed milk). In South India, this sweet is served after a meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.
. Petha is a translucent soft candy from North India and Pakistan (Punjab region and metros). Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).With growing demand and innovation, more varieties of the original preparation are available. Many flavoured variants are available, e.g. Kesar Petha, Angoori Petha etc. There are some other variations based on content, one with coconut mixed, another with some nuts put into it. Sometimes kewda essence is used to flavor petha.
. Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.
. Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.
. It has been in wide use among Georgians from the 9th century until the 1920s, The trend of Chokha in Georgians still continue to occur as they see it as their proud cultural heritage they inherit till this day. France may be known for its berets, and Spain for its mantillas, but few national costumes are linked to as strong a sense of national pride as Georgias Chokhas. Nearly every Georgian household has photos of ancestors adorned in chokhas. Once a symbol of resistance to Bolshevik Russias 1921 takeover of an independent Georgia, the chokha has now come to represent a Georgia reborn, a country that revels in its cultural individuality. Increasingly worn by Georgian men at weddings and official functions, the eye-catching garb is finally experiencing a comeback in Georgia. The Chokha revival is taking place in parallel with a resurgence of interest in other mainstays of Georgian culture
. A samosa samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney.With its origins in Uttar Pradesh,they are a popular entree appetizer or snack in South Asia, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.
. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. Another form of Kachori which is famous in Rajasthan is the Mawa Kachori. It is a sweet dish which is dipped in sugar syrup. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called Khasta kachori or Raj Kachori.
. The Bhunjia are a scheduled tribe found in the state of Orissa in India. There homeland is the Sunabeda plateau which is roughly between 21? 25? North and 21? 30? north latitude and 82? 35? East longitude. It was a part of Khariar Zamindari, which formed the eastern and the southeastern region of Raipur district of Chhatisgarh division in Central Province till 1 April 1936, when it was transferred to Orissa on its creation. It is now in Komna block of Nuapada district in Orissa. Nearly 62 tribal groups are living in Orissa, out of which 10 tribal groups may be identified in Nuapada. The Bhunjias, a primitive tribe of Orissa, are found in Nuapada. Nuapada is considered as the homeland of the Bhunjias. 75 percent of the total population of this tribe lives here. They are living in the uphill range of Sunabeda plateau in Nuapada. According to the 1981 Census the population of Bhunjia was 7000 and now it must be around 10000. Accordingly 75 percent of populations i.e. about 7500 Bhunjias are living in Nuapada. According to the tribe, the term Bhunjia means growing out of land or origin from the earth.
Gajar Ka Halwa
. Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first saut
. Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). The kaju barfi recipe that include saffron and is known as kesar kaju katli. The kesar version of this sweet dish is considered to be more exotic and rich.It is an expensive dessert as compared to its counterparts.
. Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
. Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. Malapuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi.Malapua for Raja festival What is known as malpua in West Bengal would be referred to as a type of halwa in Bangladesh. These are regional differences. Recipes vary between individuals and not necessarily regions.
. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
. Barfi is a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), Kaaju Barfi (made with cashews), and Pista Barfi (made with ground pistachios). The name is derived from the Persian word Barf which means snow, since Barfi is similar to ice/snow in appearance, this is why it is served cold. Barfi is often flavored with fruit (such as mango or coconut) or nuts (such as cashew and pistachio) and spices such as cardamom or rose water. They are sometimes coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. Different types of Barfi vary in their color and texture.
. Kalakand, or qalaqand or is a popular Pakistani sweet made out of solidified, sweetened milk and cottage cheese
. Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories.
. Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
. If you have lived any time in India, you will know that milk is one of the base ingredients for sweets made here. In fact, milk is one of the main ingredients in curd yogurt and As the business card states, taste & profession is our passion. That is certainly true at Ksheer Sagar located on the Godowlia - Assi road in Sonarpura. It is one of the best places to buy sweets in Varanasi. They recently remodeled the shop to include a spacious glass enclosed interior. I like to get the yogurt poured into unfired clay bowls. They come in two sizes and two tastes--a normal sweetened yogurt and a pistachio sweetened yogurt. Of course you can also get all the main Indian sweets at Ksheer Sagar such as gulab jamun, jalebi and assorted barf. Drop on by some time and youll notice that the shop remains crowded--proof that whats written on the card is what is really offered!
. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148
. Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda
. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for Oryza sativa with small wind pollinated flowers Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
. Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (Maida) leavened with yeast.
Worlds Biggest Islands
. Panay is an island in the Philippines located in the western part of the Visayas. It is about 100 miles across. Politically, it is divided into four provinces Aklan, Antique, Capiz, and Iloilo, all in the Western Visayas Region.
Precautions while using Bleaching
Tomato and lime juice homemade facial bleach
. For more quick results slush a tomato and mix lime juice in it. Apply on your face and wait for fifteen minutes. As it is a highly acidic mixture it will give you very quick results and helps in skin whitening.
Benefits of Ugli fruits
. This root vegetable can be intimidating. It kind of looks like it belongs in outer space. But underneath its odd surface its deliciously refreshing
Rules to play Snow Sledding
Dash Through the Snow
. Sure, you hurtled yourself down snowy hills on lunchroom cafeteria trays, but your kids? Over your dead body! Smart move According to a 2010 study in Pediatrics, more than 20,000 youngsters under the age of 19 wind up in the ER every year with sleddi
Weird Business Ideas
The Pet Loo
. This square of fake grass with a waste containment system underneath is making waves in the US and Australia. People living in apartments are buying them for their pets to use in between walks. Last year they saw a 53% increase in sales.
Science Experiments Ideas
. Clinging balloons Blow up some balloons, tie them up and rub them for a short time on a woollen pullover. If you put them on the ceiling, they will remain there for hours.The balloons become electrically charged when they are rubbed, that is, they re
Tips to get ready for Job Interview
Take relevant material to the interview
. For example, copies of your resume, certificates, references or names and contact details of referees.
Essential Photography Tips
What makes an image worthy of being in a portfolio
. Unless every person who sees it goes WOW, without needing to elaborate, it should not go into your portfolio. Unless it is consistent with the primary body of work for which you want to get hired, it should not go into your portfolio. Unless it is te
Myth about Adoption
No one can love a child as much as a birth mother or birth father does
. Adoptive parents can love their child as fully and selflessly as biological parents can
Most Dangerous Animal in the World
. Very much like Polar Bears, Komodo Dragons are not picky eaters. They will eat anything from birds to water buffalos to humans and they have even been known to dig up bodies from shallow graves. They are prodigious hunters and will wait stealthily un
Benefits of Tamarind
Instant lightening pack
. You cannot use raw tamarind as it may irritate your skin. So we firstly boil around 30 grams of tamarind in 100 ml of water. After a few minutes, remove it from the flame, cool it and extract the pulp from it.
Benefits of Strawberries
Low in Calories
. One cup contains only 54 calories. The name strawberry is a misnomer as it is not a berry at all. It is considered as an accessory fruit as its fleshy part has not been derived from the ovaries but from the receptacle that holds the ovaries. Rather
Ideas to increase Website Traffic
. Slideshare is the largest community for sharing power point, office presentations, keynote, and info graphics.
Valentines Day for Kids
Rainbow Heart Party Kit
. Thinking of throwing a Valentines Party thats low key but really fun? Turn to this kit, which includes invites, envelopes, favor bags, and more, to make February 14 more than just a typical Friday playdate.
Latest Blouse Design
Chili Red Backless Blouse Designs
. The simple silk blouse design has a bunch of decorative beads attached with noodle strings at the top which lends a bold element of glamour to the wearer.
The just out of bed pose
. Minimal makeup and just out of bed hair would complete this look. Showing your followers and friends your without makeup selfie will make them love you all the more as theyll get a glimpse of the ?real.
Benefits of Lime
A Healthy Choice for Diabetics
. Diabetics must be careful about the beverages in their diet, and water with lime juice is a healthy choice. The American Diabetes Association recommends adding lime juice to your water to provide a refreshing drink that wont affect your blood sugar.
Precautions while using Garden Tools
. Digging is usually the gardener s first port of call and a digging tool should really be your first buy. There are 3 main choices a shovel, a spade and a garden fork. It s OK to start with just one but you ll soon find that you ll want one of each.
Tips to succeed in GATE Exam
. Current Affairs play leading role in the Civil Service main exam. Students try to buy many current affairs magazine and they think they studied more instead of that studied from one magazine and be a regular reader of newspaper. Whatever you read, tr
Top Cities To See In Your Lifetime
. The walled city of Dubrovnik is the jewel of the Adriatic and its Old City (a World Heritage Site) is one of the most picturesque areas in all of Europe. Dont get us started on the beaches
Extreme Guinness World Records
. Garry Turner of Great Britain is able to stretch the skin of his stomach to a length of 15.8 centimeters (6.25 inches) due to a rare condition called Ehlers Danlos Syndrome, a disorder of the connective tissues affecting the skin, ligaments and inter
Benefits of Apricots
. Dried apricots contain nutrients like Vitamin A which is required for good vision. Vitamin A is a powerful antioxidant that helps to remove free radicals and maintain the health of cells and tissues. Free radical damage can cause injury to the human
Fantastic Christmas Nail Art Designs
. For those of you who prefer a minimalist approach with clean lines, have a go at these metallic trees. As long as you have some tape handy youll be able to pull this off easily. Top Tip Use cello tape instead of painters tape the polish wont bleed a
THREE OF PENTACLES
. The Three of Pentacles suggest that you need help to complete your work and can draw on the knowledge and experience of others. It may be beneficial to share your work with a partner but only if they are as conscientious as you.
. Exit Country Code + 373 + Area Code + The Number The Moldova country code is 373. The nationality of Moldova is Moldovans.The capital of Moldova is ChisinauLargest Cities in Moldova by population: Chisinau, Tiraspol, Balti, Bender, Ribnita, Cahul, U
Benefits of Thyme
. The lemon thyme and common thyme are the most common forms of thyme that are used in cooking. In contract, thyme is also used for medicinal purposes with the most common types used being Spanish thyme, common thyme, as well as creeping thyme.
Stunning Photos That Will Make You Want To See The World
Stunning Photos 4
. Children giggling together in Medinipur, West Bengal, India
Benefits of Iceberg lettuce
This green leafy vegetable
. This green leafy vegetable contains dietary fiber along with Omega fatty acids that strengthens your health. So these nutrients give sufficient energy to maintain your health with proper functioning. So eating of these types of vegetables promotes go
Benefits of Green chillis
Green chiliis a staple of Indian and South American diets
. Green chiliis a staple of Indian and South American diets. The chili is the fruit of the flowering plants Capsicum annuum and C. frutescens. Green chili is mainly used as a spice in food, although it is included in some medicines. It yields an oil th
Facts About Bees You Probably Didnt Know
Bees can be trained to detect bombs
. If they detect molecular hints of the pollen they can easily detect traces of substances used to bombs
Benefits of Mustard Seeds
. Mustard contains high levels of niacin or vitamin B3. Niacin has properties that help lower one s cholesterol levels and protects the arteries from atherosclerosis (plaque build-up). It also helps to regulate blood flow and protects the body from hyp
Benefits of Carrots
Mashed Potatoes and Sauces
. Use Carrot juice to mash potatos or sweet potatoes for a great colour, texture, flavour and vitamin packed side to any dish. Carrot juice can be incorporated into pasta (tomato) sauce, meat or poultry gravies, and savoury cream sauces, and to thin ve
Rules to play Knee Boarding
Interpretation of the Rules
. Questions of interpretation of the rules should be referred to the Chairman of the Kneeboard Committee when possible. In the interest of expediency, the Chairman may give his own interpretation, which shall be binding until the Kneeboard Committee ha
. Finally, with a colored chute, the students are matched up by color and when called they must climb up the mountain as it falls to the ground (the procedure is lift, pull down hard, kneel on chute, and others climb.
Interior Design Ideas
. No extra room for an office? We love the way this landing has been utilized as a desk space by designers Turner Pocock.
Avataars of Lord Shiva
. The Vish purush sprung out of him folded his palms, Lord Shiva asked him that although Lord Vishnu and me didnt let you kill the people yet in Dwapar Yuga but during Mahabharat war, with my blessings, you will be able to kill oppressive kshatriyas. Y
Ideas to increase Website Traffic
. Building a community around your company is a great way to generate value in your business. If your using WordPress, I personally recommend Comment Luv Plugin.
Benefits of Coriander
. Cilantro acts as a natural internal deodorant as it contains a large amount of chlorophyll that can detox the body from the inside out. By flushing out toxins from the liver, kidney and digestive tract, it helps to remove excess bacteria from the bod
Tips to Decorate your BedRoom
His and Hers
. Your nightstands do not have to match. If you prefer a feminine style and your partner likes a more masculine look, choose different ones. Why should only one person love the master bedroom.
Benefits of Durian
Assist in Avoiding bellyful Morning Sickness
. Consume durian in between alimentary subject helps you to look after rate blood sugar levels and prevent morning sickness. Heavy wind may damage durian tree, simply by splitting branches or perhaps falling of trees. In flowering as well as fruiting s
Precautions while using Internet Banking
Don t use lazy passwords
. Choosing password or 1234 is like putting a luggage lock on the front door of your house. Also, people will be able to guess it and hack. Instead, come up with a longer password that contains both letters and numbers/characters.
The Path of Light
. Light: If a mirror or any other polished surface is held in the path of a sunbeam, some of the light is reflected, and by rotating the mirror the reflected sunbeam may be made to take any path. School children amuse themselves by reflecting sunbeams
Benefits of Star Anise
. It can be applied externally for the treatment of many skin diseases. The fruit is helpful in digestion and is also used to prevent colic in babies. Star anise is also used to extract Shikimic Acid which is used for making antiviral medicines for the
. 1. Extract 1 teaspoon each juice of tulsi leaves and bel flowers. Add 1 teaspoon honey. Take twice a day.2. Tea made by boiling 1 teaspoon fenugreek seeds (methi dana), taken twice or thrice a day provides excellent remedy. (A little honey or lemon j
Top Cricket Commentators
E W Swanton
. E.W. Swanton was born of a stockbroker in Forest Hill, London on 11 February 1907. For 30 years E.W. Swantons fruity voice brought alive the images of cricket matches on BBC radio; he remained a sports journalist for The Daily Telegraph for as many y
Mint Chocolate Chip Ice Cream
. Milk, cream, sugar, corn syrup, non fat dry milk, whey, chocolate liquor, corn starch, cocoa, cocoa processed with alkali, cocoa butter, soya lecithin, salt, FDA approved flavor, alcohol, water, FD&C yellow 5, FD&C blue 1, citric acid, sodium benzoat
Xmas Cake Ideas
Ho Ho Holly Cane Cake
. Bake a Ho Ho Holly Cane cake for the holidays. Striped design is easy to pipe using simple stars. The holly leaves are iced cookies with piped icing berries. For a flavorful twist, add crushed peppermint candies to your white cake batter.
Astounding Facts about the human body
Astounding Facts 88
. Americans on the average eat 18 acres of pizza every day.