What to eat in meghalaya
. Sabudana is a local food base prepared from the latex of of the Sago Palm (Pearls of sago palm). The name given to it by the English is Sago which is tapioca starch or cassava starch white granules. Sabudana is white in color and granular in texture. The grains are globular in shape and look somewhat like the tiny thermocol balls used for packaging delicate materials. The readytoeat dish prepared from it is known as Khichdi, which roughly mean mixture. Sabudana Khichdi is a popular breakfast item and is one of the few food products that are allowed to be eaten when Maharashtrians undertake holyfasting known in Marathi as Upaas.
Bharli Vangi Stuffed Eggplant
. A very traditional Marathi Vegetable dish is Bharli Vangi or Stuffed Eggplant. Almost every cuisine has traditional recipes for stuffed vegetables, and eggplant especially lends itself well to being stuffed in a variety of ways. This Marathi recipe is delicious uses of peanuts and coconuts as the stuffing along with a variety of spices.
Wada or Vada Pav
. The WadaPav also spelled VadaPav is a fastfood snackThe Indian Burger! It consists of a spicy, deep fried potato based patty (called the Wada) sandwiched between a thick square of bread that is similar to a burger bun (called the Pav). Thus the name WadaPav. This dish is usually served with sweet & sour sauces called chutney and fried salted green chilies. Wada pav is popular only in the state of Maharashtra, and not so well known in the rest of India. It is the preferred noontime snack for the masses and is sometimes had even for a main meal. Its popularity stems from the fact that it is very economical, filling and easily available. In a city like Pune or Mumbai there are numerous wadapav stalls and no matter where you may be in the city, you can always find one just around the corner.
. These are small balls which are prepared from Mava and then wrapped in wheat flour to be fried in pure ghee. Once the balls turn golden brown, they are ready to be dropped in sugar syrup for added taste.
. Thalipeeth is a type of savoury multigrain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.It is usually served with white water buffalo milk butter and is very popular amongst Marathi people. Otherwise it is served with thick ghee or Toop (Marathi) or sometimes even with thick curd.
. A native Maharashtrian chick pea flour recipe eaten with Bhakri (flat bread made either with bajri (Pearl millet) or Jwari (Millet)
. Khich?i alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, kitcheree, kitchree, and many other variants, is a South Asian preparation made from rice and lentils (dal). Khichri is commonly considered to be a comfort food, and was the inspiration for the AngloIndian dish kedgeree. Khichri is also thought to be the inspiration for the popular Egyptian dish, Kushari. Khichdi has no relation with the Keralite dish kichadi.
. This article is part of a special series called The AZ of Marathi food. India is the land of diversity. Each of the 28 states in India has a unique cuisine but the Indian food served in restaurants represents only a tiny fraction of our culinary heritage. I come from the western Indian state of Maharashtra. Capital: Bombay (Mumbai). Population: 96 million (only 11 countries in the world have a population higher than Maharashtra). Language: Marathi. Traditional Marathi food is earthy and humble, diverse and very tasty. It also remains relatively unknown to nonmarathis. Its time to change that. I invite you to join me on an alphabetical culinary tour of my state. We will go through the letters A to Z and make a dish with each letter to showcase Marathi cuisine.
. Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack. It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen.
. Colocasia is a genus of 25 or more species of flowering plants in the family Araceae, native to tropical Polynesia and southeastern Asia. Common names include Elephantear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe. Elephantear and Cocoyam are also used for some other largeleaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion which in the Greek botanist Dioscorides (1st century AD) meant the edible roots of both Colocasia esculenta and Nelumbo nucifera. It is thought that the edible roots of Colocasia esculenta have been cultivated in Asia for more than ten thousand years.
. Sabudana vada also called sago vada, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for more. Methods of preparation are simple, but time consuming, as the main ingredients used in preparation of Sabudana vada require some processing. For example, sabudana (sago), the main constituent of vada, need to be soaked overnight; potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder after removing their husks. Additional ingredients of Sabudana Vada include: Red chili, Green chilies and Coriander leaves (finely chopped), salt and vegetable oil (for deep frying).
. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad. Baingan bartha is also eaten in Bangladesh.In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal. The dish has many names depending on the local language .
. Green beans, also known as string bean, snap bean in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods.
. Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, India, Sri Lanka and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cows milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria
. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruitbearing tree that has culinary, pharmaceutical, and industrial uses. The genus Garcinia, belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. Garcinia indica is indigenous to the Western Ghats region of India located along the western coast of the country. Of the 35 species found in India, 17 are endemic. Of these, seven are endemic to the Western Ghats, six in the Andaman and Nicobar Islands and four in the northeastern region of India.
. Dal or pappu or paripu is a dried pulse (lentil, pea or various types of bean) which has been split. The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheatbased flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.
. Papadam, pronounced as poppadum is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.
. Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. These sometimes spicy pickles are also available commercially.
. Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.
. Achaar, also known as South Asian pickles or Indian pickles, are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole.
. Thecha is vegetarian Maharashtrian food preparation. It is prepared crushing together green or red chilies, salt and garlic, oil/ghee and cloves may be added. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish.
. Jalebi, or Jilapi, or Jilawii is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deepfrying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.
. In J. R. R. Tolkiens legendarium, Amras is a fictional character, the twin brother of Amrod being the youngest sons of F
. Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
. To begin with, the Garo recipes are simple to cook, with only a little bit of variations here and there. Nakham Bitchi, an important Garo dish which consists of a hot and spicy soup, is prepared by using a special kind of dry fish known as Nakham. Moreover, this recipe of Meghalaya is quite typical in its preparations. Besides, meat and fish are widely used in the recipes at Meghalaya. In Meghalaya, meat is prepared by boiling it with yam, gourd or pumpkin and a lot of chillies.
. Khasi recipes largely differ from the Garo recipes. The Khasi recipes include a variety of rice preparations, such as Jadoh (red hill rice prepared with pork), Jastem (rice prepared with gravy of pork, ginger, onions and turmeric), etc.
. For the food lovers who love to taste different recipes from different places of India and the world as well they will surely love to try the exotic Meghalayan cuisine. When it is to name a different type of rice cooked by the Meghalayans, then it is Jadoh which is mainly taken by the Khasi community of Meghalaya. Ads by OffersWizardAd Options Meghalaya is a state which shows a variation in its food habits. There are different tribal communities who are having different food habits. But more or less all the Meghalayan people are fond of hot and spicy foods. Most of the recipes of Meghalaya are made with lots of chilly and other ingredients. The Khasi community is fond of this special dish called Jadoh of Meghalaya. The Meghalayan cuisine are veritable not only in their taste but also in their preparations. Another noticeable thing about the Meghalayan food is that they have a variety of colors. The Meghalayan food Jadoh is a delicious rice meal which attracts the attention mainly due to its color.
. Drinks have become a part and parcel of any occasion. A perfect drink adds flavor to any occasion. Drink provides zing for any celebration. As such, it is a necessary item for any occasion. The Meghalayan drink Kyat is such an item without which this community cannot think of any party or celebration. It is a must thing of the Meghalaya parties. One need not have to search for Kyat of Meghalaya because this is such a popular drink that every local bar keeps Kyat to serve the visitors of Meghalaya. This Meghalayan brew Kyat is a very tasty drink and very popular among the natives of Meghalaya. The Meghalayan inhabitants are fond of spicy and delicious foods. Most of the Meghalayan people are nonvegetarians and meat is a regularly consumed item for all the nonvegetarians of the place. For any occasion it is the pork which has to be served to the guests. Even special rices are there to add delicacy to the Meghalayan cuisine. If on one hand the Meghalayan people are careful about different recipes then on the other they are quite conscious about serving drinks to their guests also. Kyat of Meghalaya is different from other local products. This drink is specially made from fermented rice which has a different taste and flavor. The people of Meghalaya cannot think of any occasion or celebration without this drink. People from outside who come to Meghalaya also loves to taste this special drink known as Kyat.
. Meghalayan cuisine Nakham Bitchi is a delicious soup which is taken mainly after a heavy spicy meal. Variety in food habits is not a new thing for India. Indian cuisine consists of different recipes made by different people of different regions. Among the foods of India, the Meghalayan cuisine is a completely different one. Being one of the oldest tribes of India as well as of north east, the people of Meghalaya have a different taste and recipe which is a special feature of the region. The Meghalayan people are very fond of cooking and mostly prefer flavored meals and dishes. The recipe known as the Nakham Bitchi of Meghalaya is a delectable soup which is very popular among them. The Meghalayan people always serve their guests with this special soup. The weather of Meghalaya is a big reason behind their taking hot any spicy foods. The preparation of Nakham Bitchi is very easy and takes less time than any other Meghalayan food. The Meghalaya Nakham Bitchi is prepared with dry fish. The Nakham is basically a special dry fish which is used to make the soup. The fresh fish is dried under the sun or over the fire first. Once the fish gets completely dried, it is used to make the soup. Lots of chilly and other spices are used to enhance the taste of the soup. This hot Nakham Bitchi soup is very popular among the tribal population of Meghalaya.The Nakham Bitchi is mainly taken after a relishing garo meal.
. The use of salad has become so popular among people, that of late, not only during occasions and in restaurants, salads have become a part of our everyday diet. Salads are of many kinds: fruit salad, vegetable salad; some are to be taken with meal and some are meant for lunch. Dohkhlieh of Meghalaya is a delicious salad which is made of pork, onion and chilly. We all know the nutritious value of salad. Salad has lots of ingredients that are very good for health. Salad is very good for skin and helps to enhance the external as well as internal glow of the skin and in some cases it is helpful in reducing fat also. Dohkhlieh is a special kind of a non vegetable salad which is made with pork. The pork is firstly chopped in desired shapes; preferably in small pieces. Then it is boiled in water for a couple of minutes until the flesh becomes completely boiled. Once the pork gets boiled then it is removed from the heat and kept for a while to make it dry. After that the water is drained off from the pork and then chopped onion and green chilly is sprinkled over the salad. Salt should be added to Dohkhlieh according to ones taste. Now take a spoon and mix the things together. You can also decorate the salad according to your choice. Take the whole mixture in dish and then you can use beans, tomatoes and carrots to give this salad an impressive look. The Meghalayan salad Dohkhlieh is a very tasty item to relish with lunch or dinner. Pork salad Dohkhlieh is very tasty and a famous food item of Meghalaya.
. The Meghalayan people by and large are fond of spicy, delicious and flavored food items.Meghalayan cuisine Dohneiiong is one of the most decorative, palatable and colorful dishes prepared in that state. Dohneiiong is a very famous dish served on different occasions. People over there are very fond of taking this extremely mouth watering dish. It is a fact that every cuisine talks about the culture of that region. This is because different region has different taste buds and different cooking styles. Some people are fond of desert foods while some are more keen to take foods with lots of gravy. Those who love to peep into the recipes of various cultures, for them, Meghalaya cuisine has loads to offer ranging from desert foods to hot gravy ones. Usage of lots of spices and colorful ingredients are some notable features of Meghalayan cuisine. The Meghalayan dish Dohneiiong is a gravy item made of pork. Sesame black seeds are used to give this dish a dark look which gives a more lucrative surface to this item. Meghalayan recipe Dohneiiong is prepared with lots of green chilly, oil and other spicy ingredients. The Meghalayan people are not restricted into any rule book. They love to experiment with different foods and love to mix and match two or three different items in a single recipe. Try this extremely delicious item if you are a visitor of Meghalaya.
. Tungrymbai is a special dish of Meghalaya that is largely taken with everyday meals by the peasants of Meghalaya. This food contains a high nutritious value as it is made of beans, porks and black sesame. Things needed to cook this Meghalayan cuisine Tungrymbai are: Beans which after fermentation becomes more soft and delicious.Porks chopped in small pieces as to get boiled soon. Black Sesame to give a dark green color to this food.Ginger to add the final taste in the dish. Onion (it is necessary only if someone is fond of onions) The Preparation of Tungrymbai is given below: Firstly take maximum two cups full of beans and soak them into cold water for a couple of hours. Once the beans get hydrated then pour it into a pressure cooker and leave it on heat at least for six whistles. Now take a bowl and pour water in it. After that leave the bowl over the oven to boil the water. The estimation of water should be taken care of as it will either enhance or reduce the taste of Tungrymbai. Pour the chopped porks and fermented beans into the boiled water and leave it over the heat at least for an hour to get boiled properly. By the mean time, fry the sesame on heat without using oil. After frying the sesame, dump them into a grinder for grinding. Once the beans and the porks are boiled, then add the grinded sesame into the mixture and cook it for a few minutes. Once the dish is prepared, then add the chopped ginger into the mixture to give it a delicious taste and flavor. This recipe of Tungrymbai will surely help you to cook this delicious food at home.
. Have you ever tasted a steamed rice? If not then you can try a special kind of a rice called Pumaloi which is available in Meghalaya. Peep into the cuisine of Meghalaya for you will come to learn a completely different style of rice cooking there. The Khasi people are habituated in the consumption of beat rice items which are often colorful like red or yellow and even dust or powered rice is also very famous among them. A typical Khasi meal would consider one of these special rice items as an integral item. Meghalayan rice Pumaloi is a special powdered rice and is a very favorite dish of the Khasi people. The Pumaloi rice when teamed with other spicy food items makes a delicious lunch or dinner. The Pumaloi rice is basically a steamed rice. This rice comes in a powdered from. Thus it is necessary to take special care of the rice while cooking the food. Khiew ranei is a specially made pot that is used to cook this special rice. Neither extremely low nor extremely high heat is suitable for cooking this rice. So the heat should be in control. Even the use of water should be taken care of as excessive water will reduce the taste of the rice. Pumaloi rice of Meghalaya is used during public celebrations and other occasions. The powered rice Pumaloi is undoubtedly a very special kind of rice of Meghalaya.
. Have you ever taken powdered rice? If no then have a look into the Meghalayan cuisine, you will find a special kind of a rice called Pudoh. Pudoh is a special cuisine of Meghalaya and those who love to experiment different food items, Pudoh is a completely different item to try their hands in. Meghalaya is a state where variety of rice items are available which are cooked in different occasions. Jadoh, putharo, pudoh all are different types of rice which are available in different seasons and meant for different festivals. The Meghalayan people are fond of spicy and delicious food items. Another notable thing is that they love to add meat specially pork to many of their items. Use of pork undoubtedly enhances the taste of any cooked item. Meghalayan cuisine Pudoh is also made with pork. This special dust rice is steamed along with pork in a bowl. The whole preparation is done in a low heat so that the stuff inside the bowl gets enough time to get boiled. Pieces of pork gives the whole item a sumptuous look that makes it simply irresistible. This rice is delicately served with items prepared with meat. This superb quality rice is served during various occasions of Meghalaya. Meghalayan rice Pudoh is largely served during occasions like marriage or in other carnivals of Meghalaya. Delicious meat items teams best with Pudoh, one may take other spicy vegetable or fish items also along with this rice.
. Khasi people of Meghalaya have a distinctive cuisine which has got lots of variety. The variety is not only in their style of cooking but it also can be seen in the color and taste of their foods. Jadoh, Putharo, Pudoh, Pukhlein are some varieties of rice that are available in the Meghalayan market. People of that state consume these rice on different occasions and seasons of the year. Among them the Meghalayan rice Pukhlein is very popular among the natives of Meghalaya and has become an essential part of many occasions. The recipe of Pukhlein is given below: The Pukhlein is a powered rice which is easily available in the markets of Meghalaya. Mix jaggery with this rice according to your likings. Once the mixture is prepared, then keep that aside for a while. Put a pan on the oven and let it get hot first. After a couple of minutes pour oil into the pan and minimize the heat. Once the oil starts getting hot, pour the jaggery mixed dust rice into the hot oil. Fry the rice in a low heat until the whole mixture appears brown. Remove the rice from heat and then keep it in a bowl. Khasi rice Pukhlein is desired to be served hot as only hot Pukhlein can give the crispy taste to it. Pork and fish items are best items that can be taken along with this rice. One can serve this rice along with meat, fish or other spicy foods. Taste this north eastern rice Pukhlein; you will surely love to have it once again.
. The origin and etymology of momo in Nepal is uncertain but the dish is thought to be rustic in origin. Since this dish was initially popular among the Newar community of Kathmandu valley, one prevalent belief is that Newari traders brought momo techniques from Lhasa, Tibet. They modified the seasonings of the dish with available ingredients, using water buffalo meat, and gave the dish a Nepali name.
. Rice wine is an alcoholic beverage made from rice. Unlike European wine, which is made by fermentation of naturally occurring sugars in sweet grapes and other fruit, rice wine is made from the fermentation of rice starch that has been converted to sugars. The process is somewhat similar to the mashing process used in beer and whiskey production but differs in the source of the enzymes that convert starch to sugars. In rice and other cereal wines, microbes are the source of the enzymes whereas beer, ale and whiskey production utilizes the enzymes naturally occurring in sprouted cereal grains. Strictly speaking wine is the product of fermenting grape juice. Alcoholic beverages produced by fermenting the starch found in cereal grains like rice, are thus not technically wine as such. As they utilize grains, socalled starch or cereal wines such as Japanese Sake or Chinese Huangjiu could be considered more akin to beer than wine, yet the finished alcoholic beverage is so disparate from beer that this description is very misleading. The organoleptic qualities of a fermented cereal beverage such as rice wine are much more like grape wine and this is often the context used for its description. Rice wine typically has a higher alcohol content, 18%
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Colors and flavors[
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. The Rang Mahal housed the emperors wives and mistresses. Its name means Palace of Colours, since it was brightly painted and decorated with a mosaic of mirrors. The central marble pool is fed by the Nahr i Behisht.
Door To Hell
. Extreme Earth In 1971 a Soviet rig was drilling in Derweze, Turkmenistan when the geologists tapped into a cavern filled with natural gas.?Before they could further drill, they needed to clear the cavern.?The next logical step was to burn off the ga
Benefits of Cabbage
Sulfur prevents acne
. Sulfur is considered as
Make your home like a hotel
Calming Blue and White
. To create a tranquil retreat for the homeowners, designer Eric Cohler designed this master bedroom with a creamy blue color palette.
Beauty Skin Care Tips
. Antioxidants have proven to be extremely important as an aging preventative, says NYCbased cosmetic dermatologist Dr. Howard Sobel. I recommend looking for products that have a complex of antioxidants, such as green tea, vitamin C, and CoQ10.
Tips to succeed in Love
Push beyond your limitations
. While comfort zones are comfortable, they are also limiting. Sometimes we get caught in these comfort zones and mistake them for what is meant to be but youll find that if you are willing to push yourself out of this space you will likely be met wit
Most Attractive People in Sports
Jenny Dell NESN
. Recently removed from her role as in game reporter during Red Sox telecasts, NESN sports journalist Jenny Dell didn t fall out of favor because she was hard to look at; the general consensus is that she lost her position due to her romantic relations
Latest Hair Colours
. You don t need to put color all over or even from roots to ends! Accent colors like this really highlight and accentuate a haircut.
Concept Cars That Might Change The Way We Drive
. An astonishing combination of a car, motorbike and an airplane, Audi Shark is a futuristic flying concept vehicle designed by Kazim Doku. According to the author, this scifilike twoseater will give its drivers strong sensations and high levels of saf
Most Scenic Train Rides in the World
. Start Point Christchurch, New Zealand End Point Greymouth, New Zealand Ask any seasoned traveler what the most beautiful country in the world is, and youll get a unanimous response New Zealand. The popular Tranzalpine line runs through the prettie
Greatest Oscar Moments
. The Moment Vanessa Redgrave learns that its a tough crowd at the 50th Academy Awards when she uses her Best Supporting Actress acceptance speech to rail against Zionist hoodlums. Why Its Great The retort from writer Paddy Chayefsky later that night
Rules to play Figure Skating
. A skater/couples world standing (WS) is calculated based on results over the current and preceding two seasons. Competitors receive points based on their final placement at an event and the events weight. The following events receive points.ISU Champ
Benefits of Pineapple
It is easy to serve
. You can pop open a pulltab can and pour the rings or chunks into a serving bowl for immediate consumption. Crushed pineapple in the can is ready for cooking purposes and requires no mixing or added preparation. Pineapple can be purchased in light or
Kitchen Design Ideas
Pump Up the Personality
. Faux bois tiles from 14Ora Italiana create a functional focal point in the kitchen of this beachy bungalow, while a cheery red mixer, mugs, and vintage stools pop against the ocean inspired backdrop.
Ways Your Office Job is Literally Killing You
Sitting all day could shave years off your life
. Sitting for lengthy periods is terrible for your body. Aches and pains are the least of your problems Sitting too much can lead to an early death. You face a higher risk of muscular skeletal disorders obesity diabetes cancer heart disease and more ev
Pu Erh Tea
. Pu-erh (or Puer) tea is in a category all its own. Though it could simply be classified as a type of Chinese black tea, it is differentiated from other black teas by the fact that it is fermented not once, but twice. The double oxidation process is f
Most Attractive People in Sports
Carmelita Jeter U S Women s Track and Field
. American sprinter Carmelita Jeter is the perfect example of the difference between strong, ripped women who are natural athletes and strong, ripped, percolating female muscle models who look like an apocalyptic coupling between Big Ang and Dolph Lund
Best Foods to Eat If You Start Feeling Sick
. No sicknessfighting list would be complete without chicken soup. The amino acid cysteine present in chicken thins mucus in your lungs and warm broth helps with the critical tasks of keeping you hydrated and keeping your nasal passages moist.
Benefits of Turmeric
. Turmeric milk works wonder as it is antispasmodic that eases menstrual cramps and pain. ? Pregnant women should take golden turmeric milk for easy delivery,?post partum recovery, improved lactation and faster contraction of ovaries.
What to Eat in Gujarat
. Patra is a popular vegetarian dish in the West region of India. It is known as aluchya vadya in Marathi, patra in Gujarati, and patrode in the Konkan region of India. Its main ingredient is crushed chickpeas (gram fl
Valentines Day Party Idea
. If bride to be or groom to be a sports lover then sports theme is a splendid idea to celebrate and decorate a bachelor party. Select a particular sport and decorate your party accordingly. Use sports flyers and streamers to decorate your party venue.
One Pocket Pool
Set up and break
. Different from other pocket billiard games, the balls in a one pocket rack are all placed randomly, similar to bank pool. The player making the?break shot?(typically after winning thelag) chooses a?foot?corner pocket?for the rest of the game; all of
Benefits of Strawberries
. Strawberry can be mixed with phytochemicals having antifungal effects like tea tree oil or thyme oil to get rid of dandruff. Fresh summer strawberries are one of the most popular, refreshing and healthy treats on the planet. Wild strawberries have be
Great ways to eat Corn
Curried Sweet Corn Fritters
. The presence of green Thai curry paste fish and soy sauce adds to the depth of flavor in this Thaiappetizer.
Forever Young Naturally Lifestyle
Detoxing Passive backbend
. Roll up a blanket and place it on the floor. Lie on your back with the blanket level with where a bra strap would be, under the lower part of the shoulder blades. Spread out your arms at shoulder height, palms up. Lie in position, breathing, softeni
Precautions while using Oxygen Therapy
Always plug your oxygen concentrator
. Always plug your oxygen concentrator into a grounded electrical outlet. Never use an extension cord or power board. As the oxygen concentrator becomes hot when in use, locate it in a well ventilated area, away from curtains or drapes. Have your oxyge
. Arms act as defensive barriers when across the body, and conversely indicate feelings of openness and security when in open positions, especially combined with open palms.Arms are quite reliable indicators of mood and feeling, especially when interpr
Hairstyles To Compliment Your Saree
. The bun is done the traditional way and pinned in with a bouffant. The blonde ombre shade would look super elegant if you have a clear complexion.
Benefits of Rosemary
. Rosemary is a great natural remedy for respiratory problems. Breathing in the scent of the essential oil may help with congestion due to colds, allergies, respiratory infections, and the flu. You may also boil fresh rosemary in a pot of water, place
Rules to play Synchronized Swimming
. Competitive synchronised swimmers must be extremely fit, and completely at home in the water. When tested and compared with other Olympic athletes the results showed that synchronised swimmers ranked second only to long distance runners in aerobic ca
Most Charming Alpine Towns
. A combination of glacial valleys, lush forests, and incredible waterfalls come together with winding narrow streets and stone houses to create some very memorable mountain charm.
Precaution while using Contact Lenses
Dont wear your contact lenses in the shower or while swimming
. Lakes, rivers, sea water, swimming pools, and even tap water can all harbor an organism calledacanthamoeba, which can cause eye infection. Wearing contact lenses while swimming, showering, or doing other waterrelated activities can lead to seriousaca
Places you cant Visit
Metro 2 Under Moscow
. Supposedly built by Stalin for the Russian Secret Service and top government officials, this rumored secret subway has never been proven to exist although people who worked on it have been interviewed.
Dams in India
. Tilaiya dam was the first of the four multipurpose dams included in the first phase of the Damodar Valley Corporation. It was constructed across the Barakar River, at Tilaiya in Koderma district in the Indian state of Jharkhand and opened in 1953.
Cool Gifts College Students
Star Trek USS Enterprise D Pizza Cutter
. Possibly the coolestpizza cutterin existence.
Avoid situations that trigger neck pain
. Other forum members note how limiting instances that spur and exacerbate neck pain has helped them achieve relief. They try to avoid activities like sitting at a computer for long periods of time, driving, heavy lifting, and other activities that req
Rainy Day Ideas
Fun Blue Family Dinner
. This is such a fun idea to make dinner special and different. Blue is the perfect color for those rainy days! But you could do any color and have a fun family dinner.
Benefits of Carrots
Controls Sugar Levels
. Magnesium and Manganese present in Carrot Juice can stabilize sugar levels and help to reduce weight due to diabetes. carrot contains a large amount of fiber, it can help in digestion and makes you feel fuller for longer.