What to eat in maharashtra

Pohay
1. Pohay or Pohe is a snack made from flattened rice. It is most likely served with tea or as a breakfast dish and is probably the most likely dish that a Maharashtrian will offer his guest any time of the day. It has a no. of variations the most common being Kanda Pohe (meaning pohe prepared with onion). Other variants on the recipe are batata pohe (where diced potatoes are used instead of onion shreds), dadpe pohe, a mixture of raw Pohe with shredded fresh coconut, green chillies, ginger and lemon juice; and kachche pohe, raw pohe with minimal embellishments of oil, red chili powder, salt and unsauteed onion shreds.The dish is garnished with different things like fresh coriander, grated coconut, crushed peanuts or Sev(fried potato shavings). .....
Misal Pav
2. Quintessentially from Pune. To prepare Misal first Usal which is a water based curried preparation of cooked sprouted lentils is first prepared and then topped with batatabhaji, pohay, Chivda, farsaan, raw chopped onions and tomato. It is some times eaten with yogurt to cut the spice and is always served with dinner roll type bread called Pav and lemon wedges. .....
Pitla Bhakri
3. Pitla Bhakri is a rural food of Maharashtra, the staple food amongst the farmers and village folk. It forms part of the typical Maharashtrian cuisine and has in the last two decades become quite popular amongst the more cosmopolitan city dwellers as well. It consists of Pitla, a pastylooking dish prepared from the powdered version of Dal, a popular pulse. Pitla is usually eaten with Bhakri, a bread made from either Jowar or Bajra, both of which are cereals. It is usually accompanied with Khanda Bhaji(raw chopped onions in a spicy chilli paste). Pitla Bhakri can be enjoyed in Pune at one of the select restaurants serving typical Maharashtrian cuisine or many as road side vendors. .....
Sabudana Khichdi
4. Sabudana is a local food base prepared from the latex of of the Sago Palm (Pearls of sago palm). The name given to it by the English is Sago which is tapioca starch or cassava starch white granules. Sabudana is white in color and granular in texture. The grains are globular in shape and look somewhat like the tiny thermocol balls used for packaging delicate materials. The readytoeat dish prepared from it is known as Khichdi, which roughly mean mixture. Sabudana Khichdi is a popular breakfast item and is one of the few food products that are allowed to be eaten when Maharashtrians undertake holyfasting known in Marathi as Upaas. .....
Bharli Vangi
5. A very traditional Marathi Vegetable dish is Bharli Vangi or Stuffed Eggplant. Almost every cuisine has traditional recipes for stuffed vegetables, and eggplant especially lends itself well to being stuffed in a variety of ways. This Marathi recipe is delicious uses of peanuts and coconuts as the stuffing along with a variety of spices. .....
Wada or Vada Pav
6. The WadaPav also spelled VadaPav is a fastfood snack .....
Aamti
7. Aamti is the special way of preparing lentils or dal in Maharashtra. Aamti is a little spicy, a little sweet and a little tangy. The word aamti can also used to describe other curried preparations, but the aamti dal stands solid as the pillar of everyday food, making it a staple of almost every meal. Aamti is a good illustration of the generous use of jaggery or unrefined sugar in Marathi cooking which lends a slight sweetish tinge to even savory foods. Aamti can be made with different lentils or dals and is known by different names like Katachi aamati (made with Chana Dal), or Golyanchi Aamti (fried Balls in Dal) or Massor Aamti (made with red lentil) thought the most traditional Aamti is made with Tur Dal. Amti is best served with fresh steamed rice and a dollop of ghee (clarified butter). .....
Rassa (Taambda/ Pandhra/ Varhadi)
8. The nonvegetarian Maharashtrian dishes include mutton, usually of sheep, lamb or goat, chicken, fish and other seafoods. Rassa is a popular type of curry prepared in Maharashtra and originated from the Kolhapur region. Ras means juice and rassa is a juicy preparation .....
Puran Poli
9. Puran Poli is one of the most popular sweet item in the Maharashtrian cuisine. It is a stuffed Indian Bread. It is similar to the Paratha except that the stuffing is sweet. It is made from jaggery (molasses or gur), yellow gram (chana) dal, plain flour, cardamom powder and ghee (clarified butter). It is a eaten after meals or as a snack and is present in almost all Maharashtrian festive occasions. .....
Shrikhand
10. Shrikhand is an Indian sweet dish made of strained yogurt and one of the main desserts in Maharashtrian cuisine as well as Gujarati cuisine. The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. Dried and fresh fruit such as mango are also added to flavor it and other ingredients like sugar, cardamom powder, and saffron are added. It is often eaten along with meals with Puris (deep fried Indian breads). It is served chilled and provides a refreshing counterpoint to hot and spicy curries. It is garnished with toasted nuts and a pinch of saffron. .....
Chivda
11. Chivda is also known as Bombay mix which is prepared from flattened rice. It is excellent in taste and easy to prepare. .....
Gulachi Poli
12. This is another dish which is prepared on Makar Sankranti and popular among the Brahmin families. Gulachi poli contains a stuffing of jaggery which is mixed with ground til and gram flour. The poli is then toasted till it becomes golden. Pure ghee is used for its preparation so that it tastes awesome. It is a heavy dish but you will surely love the taste that it brings in your mouth. .....
Modak
13. The ukdiche modak is one of the special sweets which are prepared during the festivals. It is quite popular during the Ganesha festival as modak is considered to be the favorite sweet of Lord Ganesha. You will find a variety of modaks in Maharashtra. .....
Karanji
14. The dish is prepared using jiggery, grated coconut and powdered cardamom seeds. You can also call it Kanavale and widely prepared in the Maharashtrian homes during the Diwali festival. .....
Gulab Jamun
15. These are small balls which are prepared from Mava and then wrapped in wheat flour to be fried in pure ghee. Once the balls turn golden brown, they are ready to be dropped in sugar syrup for added taste. .....
Shevaya chi Kheer
16. Shevaya is cooked with milk until it becomes consistent. Sugar or jiggery is used to add a sweet taste to the dish and perked with cardamom seeds and chopped nuts. The similar Kheer can be prepared from rice, dudhi and semolina. .....
Anarsa
17. The powdered rice is either soaked in sugar or jiggery for the real taste. .....
Bharit Bhakri
18. Bharit is another dish enjoyed with the same kind of bread called Bhakri mentioned earlier. Bharit is prepared by roasting and then mashing a particular variety of large Brinjal (Eggplant). Thereafter spices, seasoning, chopped onions and tomatoes are added. Bharit Bhakri is quite typically a Maharashtrian cuisine and usually available in the same restaurants as Pitla Bhakri. .....
Upma
19. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. .....
Matarusal pav
20. It is a dish made of green peas in a curry with onions, green chillies and sometimes garlic. Its eaten with a western style leavened bun or pav. Another form of Matar usal is made in konkan areas or by brahmins especially in Pune this has a gravy of coconut, coriander, gingergarlic and green chilly ground together and then fried into a Phodni. Some water and green peas are added and boiled till the peas are cooked and have absorbed the taste of all the condiments. .....
Pav Bhaji
21. Pav bhaji is a Maharashtrian fast food dish that originated in Mumbai cuisine. While Bhaji is a traditional Indian name for a vegitable dish, the Pav or Pau or Pao was the Portuguese word for bread (small rolls) intruduced by them during their brief presence in Mumbai (then Bombay), before it was gifted by them to the English as part of the dowry for Catherine of Braganzas marriage to Charles II. The pavbhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dryfruits and fresh fruits, consumed with warm bread gently or crispy fried in butter an alltime, anytime favourite with Mumbaikars. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat and Karnataka. Pav means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potatobased curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. .....
Thalipeeth
22. Thalipeeth is a type of savoury multigrain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.It is usually served with white water buffalo milk butter and is very popular amongst Marathi people. Otherwise it is served with thick ghee or Toop (Marathi) or sometimes even with thick curd. .....
ZunkaBhakar
23. A native Maharashtrian chick pea flour recipe eaten with Bhakri (flat bread made either with bajri (Pearl millet) or Jwari (Millet). .....
Khichdi
24. Khich?i alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, kitcheree, kitchree, and many other variants, is a South Asian preparation made from rice and lentils (dal). Khichri is commonly considered to be a comfort food, and was the inspiration for the AngloIndian dish kedgeree. Khichri is also thought to be the inspiration for the popular Egyptian dish, Kushari. Khichdi has no relation with the Keralite dish kichadi. .....
Bakarwadi
25. This spicy fried pastry is eaten as a tea time snack. Especially popular is that from Chitale Bandhu Mithaiwale in Pune. .....
Bhadang
26. This article is part of a special series called The AZ of Marathi food. India is the land of diversity. Each of the 28 states in India has a unique cuisine but the Indian food served in restaurants represents only a tiny fraction of our culinary heritage. I come from the western Indian state of Maharashtra. Capital: Bombay (Mumbai). Population: 96 million (only 11 countries in the world have a population higher than Maharashtra). Language: Marathi. Traditional Marathi food is earthy and humble, diverse and very tasty. It also remains relatively unknown to nonmarathis. Its time to change that. I invite you to join me on an alphabetical culinary tour of my state. We will go through the letters A to Z and make a dish with each letter to showcase Marathi cuisine. .....
Kothimbir Vadi
27. Kothimbir vadi is supposedly a very popular and typical Maharashtrian dish although I dont remember my mom making it of eating it too much. It is the maharashtrian equivalent of dhokla and quite tasty. This is a relatively healthier version of the dish. I follow Nupurs recipe closely with a few variations and was very happy with the outcome. .....
Kobi chya wadya
28. Cabbage rolls: Shredded cabbage in chick pea flour. .....
Onion Bhajjis
29. This article is part of a special series called The AZ of Marathi food. India is the land of diversity. Each of the 28 states in India has a unique cuisine but the Indian food served in restaurants represents only a tiny fraction of our culinary heritage. I come from the western Indian state of Maharashtra. Capital: Bombay (Mumbai). Population: 96 million (only 11 countries in the world have a population higher than Maharashtra). Language: Marathi. Traditional Marathi food is earthy and humble, diverse and very tasty. It also remains relatively unknown to nonmarathis. Its time to change that. I invite you to join me on an alphabetical culinary tour of my state. We will go through the letters A to Z and make a dish with each letter to showcase Marathi cuisine. .....
Bhajji
30. Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a nack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in streetside stalls, especially in dhabas on highways.Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee, tea or a traditional serving of Yameen. .....
Mirchi bhaji
31. Deep fried, chillies. Some people prefer these coated in chick pea flour batter. .....
Colocasia
32. Colocasia is a genus of 25 or more species of flowering plants in the family Araceae, native to tropical Polynesia and southeastern Asia. Common names include Elephantear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe. Elephantear and Cocoyam are also used for some other largeleaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion which in the Greek botanist Dioscorides (1st century AD) meant the edible roots of both Colocasia esculenta and Nelumbo nucifera. It is thought that the edible roots of Colocasia esculenta have been cultivated in Asia for more than ten thousand years. .....
Mung bean
33. he mung or moong bean(also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent, and mainly cultivated in Philippines, Thailand, India, Bangladesh, Vietnam, Cambodia, China, Burma and Indonesia, but also in hot and dry regions of Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes. .....
Sabudana vada
34. Sabudana vada also called sago vada, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for more. Methods of preparation are simple, but time consuming, as the main ingredients used in preparation of Sabudana vada require some processing. For example, sabudana (sago), the main constituent of vada, need to be soaked overnight; potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder after removing their husks. Additional ingredients of Sabudana Vada include: Red chili, Green chilies and Coriander leaves (finely chopped), salt and vegetable oil (for deep frying). .....
Baingan bharta
35. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad. Baingan bartha is also eaten in Bangladesh.In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal. The dish has many names depending on the local language . .....
Green bean
36. Green beans, also known as string bean, snap bean in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean (Phaseolus vulgaris). Green bean cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods. .....
Buttermilk
37. Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Balkans, the Middle East, Turkey, Afghanistan, Pakistan, India, Sri Lanka and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cows milk and has a characteristically sour taste caused by lactic acid bacteria. This variant is made using one of two species of bacteria .....
Jackfruit
38. The jackfruit (Artocarpus heterophyllus, also known as jack tree, jakfruit, or sometimes simply jack or jak) is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of India, in presentday Kerala, coastal Karnataka and Maharashtra. The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest treeborne fruit, reaching as much as 80 pounds (36 kg) in weight, 36 inches (90 cm) in length, and 20 inches (50 cm) in diameter. .....
Kadhi
39. Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour (called Besan in Hindi and Urdu) and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti. Among the Sindhi people, a different variety is popular and often vegetables are also added. .....
Solkadhi
40. Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. Its known for it digestive properties. The preparation is prepared from liquid extracted from fresh coconut known as coconut milk; however nowadays you can also get this extracted milk in TetraPack. The coconut milk so obtained is usually mixed with kokum, a little bit of salt and/or chiligarlic paste is added for taste. .....
Tomato
41. The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. .....
Garcinia indica
42. Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruitbearing tree that has culinary, pharmaceutical, and industrial uses. The genus Garcinia, belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. Garcinia indica is indigenous to the Western Ghats region of India located along the western coast of the country. Of the 35 species found in India, 17 are endemic. Of these, seven are endemic to the Western Ghats, six in the Andaman and Nicobar Islands and four in the northeastern region of India. .....
Dal
43. Dal or pappu or paripu is a dried pulse (lentil, pea or various types of bean) which has been split. The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheatbased flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Baht (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes. .....
Papadum
44. Papadam, pronounced as poppadum is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes. .....
Mango pickle
45. Mango pickle refers to a variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. These sometimes spicy pickles are also available commercially. .....
lemon pickle
46. Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as country lemon and leems. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used in stews and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony. .....
Achaar
47. Achaar, also known as South Asian pickles or Indian pickles, are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole. .....
Thecha
48. Thecha is vegetarian Maharashtrian food preparation. It is prepared crushing together green or red chilies, salt and garlic, oil/ghee and cloves may be added. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish. .....
Jalebi
49. Jalebi, or Jilapi, or Jilawii is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deepfrying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali. .....
Basundi
50. Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, Charoli and/or saffron are added. Industrially, only AMUL has so far launched Basundi in Tetra UHT Pack it can be poured, reheated or served chilled. Basundi should be preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive then it can curdle the Basundi. Some times after adding sugar one can cook it for some more time this gives a nice pink color to Basundi as sugar is also cooked in milk turning into a light caramel. Before adding sugar Basundi is thick but after adding it becomes again fluid. Stirring well prevents from Malai being formed on top and all guests (even late comers) can enjoy equally thick and plain Basundi. Basundi is served chilled, often garnished with slices of almonds and pistachios. .....
Amras
51. In J. R. R. Tolkiens legendarium, Amras is a fictional character, the twin brother of Amrod being the youngest sons of F .....
Laddu
52. Laddu or Laddoo is a ballshaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. .....
Benefits of Apricots
Helps you lose weight. The high amount of dietary fibre that the apricot fruit is gifted with is useful for those people who are looking forward to lose a few kilos. The high fibre content improves the digestive and excretory systems in the body and helps improve the rate .....
Science Experiments Ideas
Simple electroscope. Bore a hole through the lid of a jam jar and push a piece of copper wire bent into a hook through it. Hang a folded strip of silver paper, from which you have removed the paper, over the back. If you hold a fountain pen, comb, or similar object, whic .....
Valentines Day Party Idea
Love story books. Love story book is a splendid idea for Valentines Day party favors. Your guests will read love stories and remember your party for a long time. .....
Honeymoon Places
Nainital. India , AsiaThis hill station is situated in the Indian state of Uttrakhand. It is full of natural resources and blessed with scenic beauty. It is also famous for its lakes, the most prominent being Naini Lake which is surrounded by hills and gives a .....
Benefits of Black raisins
Consuming and Storing Raisins. Raisins can be eaten either raw or can be cooked. When raisins are cooked, they often plump up in size and soften in texture. Raisins should be stored in a cool, dry air tight container. You could also try keeping them sealed in a zipped bag in the r .....
Exchanging Christmas Gifts
gift with your family. In lieu of presents, try renting a ski cabin for the weekend after Christmas or going on a beach escape together. .....
Gym guide Ideas
Dayna tappan. Ladies, don t be intimidated! I should know The fear of weight training paralyzed me for many years.I was only familiar with a treadmill, so I stuck to it like glue. I didn t get good results and my motivation sagged.I finally enlisted a personal tra .....
The Fastest four wheel drive Supercars
LAMBORGHINI HURACAN. The Aventadors new baby brother, the Huracan, is snapping at its heels, however. The same benchmark test takes just 3.2 seconds in the Italian firms baby supercar. With 90hp less. .....
Myth about Alcohol
Everyone drinks. Although 31% of teens said theyve drank alcohol in the past month that still leaves 69% who did not! If you choose not to drink, youre definitely not alone. .....
Forever Young Naturally Beauty
Antiaging Skin Basics Skin saving vitamins. Build your diet around vitaminpacked fruit and vegetables. Vitamins A, C, and E are strongly antioxidant and lack of vitamin A shows in flaking skin. Vitamin C is anti-inflammatory and so is essential for healing, skin cell regeneration, and plumping .....
Forever Young Naturally Exercise
Hand and Foot Mobility Wrist mobilizer. Place your palms together in front of your chest, thumbs touching your sternum. Bring them down until you feel a stretch behind the wrist and can no longer keep the palms pressed together. Work to keep the finger pairs lengthening upward and the palm .....
Amazing Facts About Your Heart
Fact 2. In a lifetime, that is equivalent to driving to the moon and back. .....
Precautions while using Facebook
Dont be profane in your personal accounts. Anyone who knows me well understands that I can swear like a truck driver (those poor truck drivers get a bad rap by the way), but you will rarely see me swear in my public social media posts. I may get edgy here and there, but the fewer F bombs I dr .....
Top Players in MLB History
Hank Aaron. For all of the people that refuse to recognize Barry Bonds762 career home run record, Hank Aaron would still be the home run king with 755 homers. HammerinHank still holds the all time records for RBIs (2,297), extra base hits (1,477) and total bases .....
Extreme Guinness World Records
Most people dressed as Smurfs. The most people dressed as Smurfs was 1,253 and was achieved by the Muckno Mania Festival in Castleblayney, Co Monaghan, Ireland, on July 18, 2008. .....
Ways to Reduce Your Impact
Go Digital with books. Purchase E books if you can, or attend a Used Book Sale to find books that are well...used. If you see a book that is in print that is used, buy it. You will read it once, and sometimes throw it away. Buy ebooks to reduce the printing of the books. .....
Global Dial Code
San Marino. Exit Country Code + 378 + The Number The San Marino country code is 378. The nationality of San Marino is Sammarinese.The capital of San Marino is San MarinoLargest Cities in San Marino by population: Serravalle, Borgo Maggiore, City of San Marino, .....
Major Wars Of 20th Century
Uprisings in Colonial Angola. Years 1902 1904 Battle deaths 2,000 The Bailundo Revolt of 1902 was the last attempt by the Ovimbundu peoples to resist Portuguese colonization. The revolt, prompted by the declining price of rubber, pitted rival traders against one another. Howeve .....
Amazing Staircases Around the World
Potemkin Stairs Ukraine. The Potemkin Stairs is a giant stairway in Odessa, Ukraine. The stairs are considered a formal entrance into the city from the direction of the sea and are the best known symbol of Odessa.Officially known today as the Primorsky Stairs, they were orig .....
Precautions while using Laboratory Thermometers
Laboratory thermometers are devices used to measure temperature. Laboratory thermometers are devices used to measure temperature. There are many types of lab thermometers such as differential, mechanical, logging, etc. Laboratory thermometers are progressively providing digital reading displays and are inputcapabl .....
Top Paintings
Living Paintbrush. Living Paintbrush" by Yves KleinThis painting by the French artist Yves Klein (1928-1962) is one of the series he did using "living paintbrushes". He covered nude women models with his signature blue paint (International Klein Blue, IKB) and then in .....
Snooker for Beginners
Rules of play in Snooker. A player who gets the right to strike has to hit one of the red ball first.1 A strike, when the next legal object is a red ball, is legal when: The white ball is not potted. The white ball hits a red ball first. Only red balls are potted.Otherwise th .....
Weird Hotels around the World
Atholl Palace Hotel. Scotland Amajestic castle hotel overlooking the highlands. .....
How to Play Soccer For Beginners
Get comfortable heading the ball. Try hitting the ball with your head right where your hair meets your forehead. Do not use the top of your head! When getting ready to head the ball, don t lift your head back; move your upper torso back instead. This will give you more power and won .....
Ebola Virus
What is Ebola. The Ebola virus disease (EVD), formerly known as Ebola hemorrhagic fever is a severe condition caused by a virus from the Filoviridae family. Known to be a condition that is transmitted from animals to humans, this virus spreads through direct contac .....
Healthy Throat
Moderate voice use when sick. Reduce your vocal demands as much as possible when your voice is hoarse due to excessive use or an upper respiratory infection (cold). Singers should exhibit extra caution if one .....
Benefits of Oranges
Description. Oranges are one of the most popular fruits around the world. While they are delightful as a snack or as a recipe ingredient, for many Americans, it is their juice that is most associated with good health, having a reputation for being an integral par .....
Coolest Hotels Ever
Beckham Creek Cave Haven. Intended to fulfill your deepest longings for adventure, this mountain hotel built into the side of the Ozarks will certainly bring out your inner Grizzly. Whenever you get done hibernating though, make sure to check out the underground Jacuzzi. 500 .....
Greatest Female In Video Game History
Sam. Sam goes down in history as the only video game protagonist we know of whos a bonafide magician. And in the Vegas sense, too, not the Final Fantasy type. .....
Sardar Vallabhbhai Patel
Statue of Unity Project. I have been privileged to serve Gujarat as its Chief Minister for last nine years. And I am deeply grateful to the people of Gujarat and India for extending their unflinching support and co-operation. Bharatiya Janata Party Government has completed .....
Amazing beauty Secrets
Toothpaste Zaps Pimples. You ve heard it before don t pop your zits! The folks over at Daily Glow suggest applying a bit of toothpaste to a pimple before bed and washing it off with warm water when you wake up in the morning. They say that toothpastes draws impurities out .....
Benefits of Black Pepper
Niacin and Riboflavin. Regular functioning of tissues and enables conversion of carbohydrates to energy & Releasing energy to cells and enables break down of fats. It stimulates the appetite and has been used to treat anorexics and people with eating disorders. .....
Rules to play Rowing
Cox Box. An electronic device used by the coxswain to amplify his or her voice and broadcast it through speakers located throughout the shell. .....
Celebration of Rakshabandhan
The Message of Rakhi. Raksha Bandhan symbolizes the unmatched bond of love, care and respect. But in a broader perspective the festival of Rakhi (Raksha Bandhan) conveys an intrinsic message of universal brotherhood and sisterhood. Thus the festival of Rakhi conveys a mes .....
SuperFood
Persimmons. The common, or American, persimmon is native to the eastern United States and is one of the Virginia foods described by Captain John Smith in 1612. Red-orange in color, persimmons are a good source of antioxidants and carotenes, vitamins A and C, and .....
Coolest Hotels Ever
The Schneedorf. No list of cool hotels would be complete with an ice lodge, and from the name to the location the Schneedorf Igloo Village high up in the Austrian Alps just radiates coolness .....
Tips to success in Driving Test
Right turns. Be decisive, learners trying to turn right at lights can take too long to turn there may be plenty of room but if you hesitate you can get into trouble. .....
What to Eat in punjab
Paratha. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, i .....
Benefits of Almonds
Provides increased Immunity. In several cultures almond milk is consumed for increased immunity. Selenium present in this milk is excellent for good immune system function. .....
Global Dial Code
St Lucia. Exit Country Code + 1 + 758 + The Number The St. Lucia country code is 758. The nationality of St. Lucia is St. Lucians.The capital of St. Lucia is CastriesLargest Cities in St. Lucia by population: Castries, Gros Islet, Vieux Fort, Micoud, Dennery .....
Benefits of Black Pepper
To store black pepper. To store black pepper, keep them in a glass jar that is wellsealed and airtight and store the container in a cool and dry place. Ground pepper can be stored for about 3 months while whole peppercorns can be stored for an indefinite amount of time. Fr .....
What to Eat in Karnataka
Semolina. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such a .....
Astounding Facts about the human body
Astounding Facts 92. The length of your foot is the same as that of your forearm between your wrist and the inside of your elbow. .....
How to Care for Your Nails
Filing and Polishing. First and foremost, invest in a good nail file. Every time you clip your nails, file them. Do this by moving the file in one direction only. When you move it left and right you re actually creating tiny cracks that weaken your nails. Polish your nail .....
Benefits of Cassava
Benefits of Cassava Leaves. Benefits of cassava leaves are very much, health can be supplemented with the intake of nutritious foods such as cassava leaves. Known cassava leaves have a number of important benefits such as suitable for those who are running the diet program beca .....
Benefits of Tamarillo fruits
Health benefits. The consumption of Tamarillos is recommended to control high blood pressure and to lower cholesterol. It is also used in diets for losing weight. tamarillo should be left to ripen at room temperature. Once ripened it should be stored in a perforated .....
Fastest Things Known To Man
Fastest Spacecraft. Calculating the speed of a spacecraft is a lot harder than simply pulling out your stopwatch. You have to account for the many possible frames of reference, two popular ones being the Earth and the Sun. While the fastest launch speed was achieved by .....
Stunts Mania
Daredevil Bike Stunt. Have you got what it takes to become a dynamic Daredevil. I dare you to survive this extreme motorbike stunt game! Experience all the joys of being a daredevil, but without the hassle of broken bones. Jump over various barrels and perform action stun .....
Chourishi Systems