What to eat in himachal pradesh
. these fried soft dumplings made of besan (gram flour) are cooked in a spicy gravy of yogurt and besan. It goes well over plain rice. India has a variety of kadhis, from different parts of the country. The Bihari kadhi is a one that uses badi (pakoda) dumplings. It is considered inauspicious in Bihar to prepare plain kadhi without any dumplings.For the badi, you need: a cup of gram flour (besan), chopped green chillies, asafoetida (hing), baking powder, oil for frying, and salt.For the kadhi, you need: two tablespoons of besan, a cup of thick curd, a couple of red chillies, black mustard seeds, curry leaves, asafoetida, half a teaspoon of chopped ginger (optional), a tablespoon of oil and salt.
. chole bhature is one of the most popular punjabi recipe which is now liked almost all over india and even abroad. chole stands for a spicy curry made with white chickpeas and bhatura is fried leavened flat bread.chole bhature is a spicy, tasty and a heavy dish. i have eaten this dish at many places in punjab and delhi. each restaurants or dhabas have their own flavors and taste in the chole. in some places it is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.this recipe of chole has spicy flavors. this is my moms recipe of chole and unlike other versions of chole recipes posted on the blog, this one has a homely taste and flavor. it does not taste like the restaurant or dhaba versions but taste very good. if you are looking for restaurants versions of chole recipe then you can also check punjabi chole and amritsari chole recipe to go along with bhature.
. Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
. Kofta (see section Name for other names) is an Iranian, Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat usually beef or lamb mixed with spices and/or onions. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them. They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In India, vegetarian varieties, like lauki kofta and shahi aloo kofta, are popular, as religious beliefs generally forbid consumption of meat. In Iran, Balochistan and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, Bangladesh and in some parts of the Persian Gulf states.
. Ras Malai or Rosh malai is a dessert eaten in Pakistan,India and Bangladesh. The name Ras Malai comes from two parts in Urdu: Ras meaning juice/juicy and Malai, meaning cream. It has been described as a rich cheesecake without a crust.
. Korma, kormaa, qorma, khorma, kurma, or azid is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk.
. Palak paneer is an Indian dish consisting of spinach and paneer (Indian farmers cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.Palak paneer is one type of saag, which can also be made with mustard leaves. Palak paneer may be somewhat more watery than saag paneer.
. Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine, Nepalese cuisine and Punjabi cuisine.It is mainly eaten with roti, chappati or other breads. Paneer is the Punjabi word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Imperial Court). Similar dishes include paneer butter masala and kadai paneer
. Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
. Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasadam.
. cream of milk boiled and condensed without use of any sugar. Some time Jaggery/Gur is used to sweeten it
. A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.It is one of the most popular unleavened flat breads in the northern part of the Indian subcontinent and is made by pan frying whole wheat dough on a tava. The parantha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). A parantha (especially a stuffed one) can be eaten simply with a pat of butter spread on top, with chutney, pickles, and yogurt, or with meat or vegetable curries. Some roll the parantha into a tube and eat it with tea, often dipping the parantha.
. Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it.
. i often make different type of parathas at home but many of these paratha recipes are not posted on blog. so i have decided to post these paratha recipes one by one.parathas can be had for breakfast or a quick brunch or lunch. accompanied with a side vegetable dish or raita these parathas make for a complete meal.as far as onion paratha is concerned it is very easy to make. on top of it, onions are easily available in any kitchen and more so in an indian kitchen. onions are always there in my kitchen, except on days when we fast and abstain from onion & garlic.
. It is back to the roots time. A traditional dish from the place where I hail. Dal Puri is made in Bihar during any small or big festivities. Traditionally it is served with Rice Kheer and chutney. What makes it different from dal puris of other regions is that this is made from Bengal Gram/Chana Dal unlike Urad/Moong Dal. Having grown up on it since my childhood,it definetly scores over urad/moong dal puris for me.This is my mothers recipe,executed by me. Instead of Puris you can make parathas too with the same
. Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as traditional Indian Subcontinent ice cream. It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Australia, Europe, East Asia and North America.As popularly understood, Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert. Due to its density, kulfi takes a longer time to melt than Western ice-cream.
. Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world.
. Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The word derives from Hindi c?? (tasting, a delicacy), from c??n? (to lick), from Prakrit ca??ei (to devour with relish, eat noisily).
. The Panipuri , pani ke bataashe, Marathi: term used in Western India, phuchkainox is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into ones mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu.
. Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word ach?r applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid.The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods.
. Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt). The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.
. Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt (dahi) and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices.
. Imarti or Jhangri in south India, is a dessert invented in Mughal kitchen and is now popular across the Indian Subcontinent including Rajasthan, West Bengal and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. This sweet dish increased in popularity in other parts of India as theMughals expanded there, and found its place in Hindu Raj Bhog (Royal Food Menu).In North India it is often consumed with rabri (condensed milk). In South India, this sweet is served after a meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.
. Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.
. Chhena or Chhana is fresh, unripened curd cheese made from water buffalo milk. A crumbly and moist form of farmers cheese or paneer, it is used to make desserts such as rasgulla. It is created in a similar process to paneer except it is not pressed for as long. In Orissa, the typical process is like that of ricotta: the milk is boiled and then curdled with a small amount of whey, and the resulting coagulated component is collected and wrapped in cheesecloth, strained and beaten thoroughly, until it becomes quite firm. This mixture is kneaded well before use, so that it acquires a very soft and smooth consistency. Chhena is consumed by lactose intolerant people.
. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. Another form of Kachori which is famous in Rajasthan is the Mawa Kachori. It is a sweet dish which is dipped in sugar syrup. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called Khasta kachori or Raj Kachori.
Gajar Ka Halwa
. Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first saut
. Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). The kaju barfi recipe that include saffron and is known as kesar kaju katli. The kesar version of this sweet dish is considered to be more exotic and rich.It is an expensive dessert as compared to its counterparts.
. Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.
. Malapua is an pancake served as a dessert or a snack. which is also served to Jagannath in his Sakala Dhupa (Morning food served to the lord). It is During Paush Sankranti, Malapuas are prepared in Bengali homes. Malapuas along with mutton curry is served in many non-vegetarian Maithil homes during Holi.Malapua for Raja festival What is known as malpua in West Bengal would be referred to as a type of halwa in Bangladesh. These are regional differences. Recipes vary between individuals and not necessarily regions.
. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.
. Barfi is a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), Kaaju Barfi (made with cashews), and Pista Barfi (made with ground pistachios). The name is derived from the Persian word Barf which means snow, since Barfi is similar to ice/snow in appearance, this is why it is served cold. Barfi is often flavored with fruit (such as mango or coconut) or nuts (such as cashew and pistachio) and spices such as cardamom or rose water. They are sometimes coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. Different types of Barfi vary in their color and texture.
. Kalakand, or qalaqand or is a popular Pakistani sweet made out of solidified, sweetened milk and cottage cheese
. Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148
. Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa. Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda
. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for Oryza sativa with small wind pollinated flowers Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
. Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (Maida) leavened with yeast.
. Khatta literally means sour and that is really what this dish is all about. Its a scrumptiously sour gravy which is made of amchur powder which is basically a spice made by pulverizing dried green mangos. The way I like making khatta is with fried besan ka boondis (fried chick pea flour balls) but this can be substituted with regular chickpeas too. You can make your own the boondi or buy it. A good brand of Boondi is Haldirams and is available at any Indian grocery store.
. There is nothing more comforting or delicious than a nice simmering cup of kali dal. I cant remember a single Diwali , our Indian festival of lights, that has gone by in our house when we havent made Kali dal. There are so many ways to make this dish but I really love the way we make it in my mothers kitchen! We dont put any of the butter and cream that makes this dal so heavy
. Madra is a thick, yogurt based gravy that is a popular dish in Pahari or Himachali food. In my mothers house, we make our Madra with chickpeas. The most important step in making Madra is when you add the yogurt. You have to make sure that you stir continuously and do not allow the yogurt to curdle. This is a really crucial step or else you may have a disastrous gravy on your hands. If the yogurt seems to have curdled just a little bit, continue stirring the gravy and it will eventually thicken up and be fine.
PAHARI ALOO PALDA
. There are so many different ways to make Palda.We always make this yogurt-gravy based dish, when serving Pahari food. Palda is one of my brothers favorite dishes. In my mothers kitchen, we have two recipes for Palda
Masala Fried Okra
. This is one of my favorite ways to eat okra. We always make this dish when making Pahari food. We usually cook using mustard oil but you can substitute with any oil of your choice. This spicy, tangy recipe is right up my alley and it goes so well with all the deliciously gravied dishes that make Pahari food really divine.
Pumpkin with Mustard Seeds
. As the season changes to Fall here in New York, there are all kinds of fabulous pumpkins and squashes available. This is one of my favorite ways to cook pumpkin. Its called Auriya Kadoo and this recipe is from the Northern sate of Himachal Pradesh in India and is part of our Pahari food. I love the pungent, spicy flavors that go together to make this delicious dish.
SPICY LOTUS STEMS
. My grandmother (Nani) used to make the best lotus stem (bhey) ever and it is one of my mothers favorite dishes. Though no none will ever be able to make it as well as my Nani did, this recipe that has been recreated in my mother kitchen comes pretty darned close.
. In gastronomy, red meat is darker-colored meat, as contrasted with white meat. The exact definition varies by time, place, and culture, but the meat from adult mammals such as sheep, and horses is invariably considered red, while chicken and rabbit meat is invariably considered white. The meat of young mammals such as milk-fed veal calves, sheep, and pigs is traditionally considered white; while the meat of duck and goose is considered red.
Benefits of Cinnamon
. The study authors concluded that consuming up to 6 grams of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes. and that the inclusion of cinnamon in the diet of people with typ
Human Body Facts
. The ovaries of a human female have 5,00,000 eggs yet only 300 -400 eggs only have the capability to create a new baby.
What to Eat in Maharashtra
. Achaar, also known as South Asian pickles or Indian pickles, are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices l
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. One of the most annoying things is when that guy next to you is singing his favorite 50 Cent song, trying to pick up the girl to his left. It ain t going to work, buddy.
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. I like to do this myself at least once a year. Take every last loose piece on every surface photos, vases, candlesticks, books, magazines whatever is cluttering up your vision and chances are you no longer even see. Put them on a counter in the kitch
. Food: Corn, wheat, rye, in fact all cereals and grains, potatoes, and most vegetables are rich in carbohydrates; as are also sugar, molasses, honey, and maple sirup. The foods of the first group are valuable because of the starch they contain; for ex
Ideal for Cooking
Guacamole Stuffed Pablano Peppers
. This is an easy one to make at home before you go to work and to heat up while youre there.
Ways To Live Differently
Work for 90 minutes max
. Studies show that your brain can only focus for an hour and a half, so dont force it Work as hard and as fast as you can for 90 minutes, and then take a break. When you work aimlessly for hours on end, you never really accomplish anything.
What to Eat in Haryana
Palak Sag Haryana
. Palak Sag is a very common green, qhich is often cooked in our kitchens. This palak sag recipe is a very different and very new to me as I never saw this palak recipe in my home.I first time got to know about it it from my mom in law. She is born and
Daily Health Tips
Unless you break your fast properly its benefits will be lost
. The success of your fast depends largely on how it is broken. This is the most significant phase. The main rules for breaking the fast are these: Do not overeat. Eat slowly. Chew your food thoroughly. Take several days for the gradual change to t
Wrist Flexor Stretch
. Arm, Wrist, and Hand Stretches: Method:Kneel on the floor. Flex both wrists and place the palm of each hand on the floor, shoulder-width apart. Point the fingers toward the knees. While keeping the elbows straight, lean backward (buttocks to the heel
Creating Comic Pop Art
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. Hook turn storage box A hook turn storage box is an area marked on the road within an intersection. It shows you where to go if you are performing a hook turn.
Superfoods To Boost Your Brainpower Naturally
. Blackcurrant is high in vitamin C and has the capacity to boost mental sharpness. Thus, one of the best source of vitamin C.
. The legend associated with the Shami tree finds commemoration during the renowned Mysore Dasara & Navratri celebrations at Mysore. The Mysore celebrations also strongly emphasize the Durga legend described above, as may be expected in the city built
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Be big picture focus
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Je Taime Hotel
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Forever Young Naturally Lifestyle
Lifting mood Write a letter
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Most Famous Landmarks Around the World
The Eiffel Tower in Paris France
. The Eiffel Tower is an iron lattice tower located on the Champ de Mars in Paris, France. It was named after the engineer Alexandre Gustave Eiffel, whose company designed and built the tower.
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Largest Polar Bear
. Standing 11 feet tall and weighing in at about 3,500 pounds, thebear, which lived in Argentina during the Pleistocene Ice Age, would have towered over theworld s largestindividualbearfrom an existing species. That distinction belongs to a malepolar b
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Nosh on Chocolate
. Just a square (about 1.4 ounces) of thesweet stuffcan calm your nerves. Dark chocolate regulates levels of thestress hormone cortisoland stabilizes metabolism
. Naag Panchami is considered to be one of the most sacred days celebrated in India. Its a fast which is established on the fifth day of the bright half of the Shravan. Naag Panchami means festival of snakes. In India snakes enjoy a religious significa
Benefits of Carrots
Suitable for Dry Skin
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Benefits of Black berries
. The vitamins C and K and the trace mineral manganese in blackberries all benefit your bones. Vitamin K activates proteins needed to deposit new bone mineral tissue a process essential to maintaining strong bones. Each serving of blackberries contain
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. In a future overwhelmed by corporate influence and the apathy of the masses, intelligence has plunged to startlingly low levels. Two of the most average people of modern times are put in suspended animation for 500 years, emerging into a world where
. Of this plant Linnaeus makes two species, viz. the vernalis and appennina, differing in their specific character merely in the number of their petals, which are found to vary from situation and culture, as the first name taken from its time of flower
Benefits of Papayas
Skin and Papaya
. It is great for the skin and can be used as aface packto get its benefits. It helps to get rid ofacne and skin infectionsas it helps to open clogged pores. The fermented flesh of papaya also called as papain helps to dissolve the dead cells, givingfr
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Heena Design 33
. Do you love doing mehendi yourself. Then try this super easy pattern which is ideal for Eid or any other small occasions.The patterns are kept minimal and simple.The tips are filled in and curved lines as well as floral and geometric patterns are use
Benefits of Durian
Promotes healthy pregnancy Folate 22%
. Durian can also be packed with folate, one of many musthave nutrients for pregnant as well as intending to become pregnant women. Folate is important for regular tissue growth as well as protect against brain as well as spine trouble for the developi
Baby Care Tips
. There is nothing wrong with the basics: patty cake and peekaboo are games that have been used for years to entertain babies, while helping theirbrainsgrow. Your child will respond to the stimulation and enjoy the interaction.
Benefits of Bitter Gourd
. Bitter Melon Leaves can be used for treating and shrinking down hemorrhoids very effectively... and can also prevent fevers and coughs due to colds and flues. The tea can also be used topically for eczema, rashes, sores, and other skin wounds. And Bi
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. Named after the elephant in the Disney film, this octopus isnt necessarily as terrifying as the frill shark but its far too strange to not include on this list.
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. Naturally, no coffee gift list would be complete without a product by Starbucks. For our list, we picked this attractive coffee gift set that contains 1 Ceramic Travel Mug With Lid, 1 Ceramic Mug, 1 Starbucks Caffe Verona Ground Coffee and 1 Peppermi
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. You can do leopard print nails like above by painting your nails with two colors half and half. Now add glitter dots and outline your nails in c curves and add a few random spots with black color. Add one rhinestone in the centre of your nail near
Must Have iPhone Accessories
. The Dry Case is a flexible, clear waterproof bag that allows complete use of your iPhone while keeping it clean and clear. Simply seal the bag, pump out the air, and hit the water.
The Fastest four wheel drive Supercars
MCLAREN P1 2 Point 8 SECONDS
. Surprised to see the McLaren P1 in the company of more conventional supercars? Dont be, because although itll sprint from 0 62 mph (0 100 km/h) in a fairly average (in this company, at least) 2.8 seconds, with 916 hp and rear wheel drive only, once i
Cutest Animal Facts
Parrots give their offspring names
. propaganda enforced by pirate movies tells us, not all parrots are named Polly. Researchers have determined that soon after the parrot chick hatches from the eggs, its parents will give him a name which will also constitute the signature call of the
What to Eat in Dadra and Nagar Haveli
. Khandvi is a savory snack from the Indian state of Gujarat, India. It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into scroll shapes. The delicious mild taste a
Wonders of World
Taj Mahal Agra
. The Taj Mahal is a white marble mausoleum located in Agra, Uttar Pradesh, India. It was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. The Taj Mahal is one of the universally admired masterpieces of the world's heritage
Astounding Facts about the human body
Astounding Facts 67
. An average human drinks about 16,000 gallons of water in a lifetime.
Latest Hair Colours
The Perfect Highlight
. Just the right amount of blonde to compliment a warm beautiful brown = perfection! This color looks great on just about anyone.
Astounding Facts about the human body
Astounding Facts 56
. ?There is more bacteria in your mouth than the human population of the United States and Canada combined .
Benefits of Cumin
Black cumin seeds
. Black cumin seeds contain about 100 chemical compounds including vitamins, proteins, carbohydrates, minerals and fatty acids. They are known for their healing qualities. In Islam, it is believed that they can heal any type of disease except death whi
Ideas to Improve your Life
Let loose and have fun
. Sing at the top of your lungs. Dance in the rain. D Run barefoot and feel the ground underneath your feet. Release of your self imposed shackles and be free.
Tips To Lose Weight
Eat less dairy products and nuts
. Can one eat as much as one likes, and still lose weight? Yes, it tends to work just fine with a low carbohydrate diet, as appetite regulation happens effortlessly.However, despite the fact that a low carbohydrate diet generally makes it easy to eat j
. Before being popularized by New Zealand growers in the 1950s, the kiwifruit was known as the Chinese gooseberry. It is rich in potassium (with almost as much potassium as a banana) and vitamin C (with more of this vitamin than an orange). A good sour
Benefits of Iceberg lettuce
Low Glycemic Index
. Lettuce has an average glycemic index of 15, but because it has so few calories, its glycemic load is considered zero. Foods with low glycemic indexes are great for anyone watching their blood sugars for medical reasons, or for weight management.
Benefits of Dates
Proteins and fats
. Dates excel all other fruits in the proportion of proteins; it contains 2% of proteins by weight and 23 % of harmless vegetable fats totally devoid of cholesterol. date fruits are both food and medicine. There is energy, protection, and cure in it. N
Coolest New Businesses In America
. What it is A classic donut shop with some outrageous flavor combinations.Why its cool Federal Donuts is known for its unique and outrageous flavors like spicy peanut butter and jelly, maple bacon, and white chocolate pretzel. Their classic cake donut
Most handsome football players and his Hairstyle 2014
Bacary Sagna Arsenal
. Arsenal defender Bacary Sagna has always graced us with wonderful hairstyles.This year is well no different to last years which seems to be completely okay with all of us.
Christmas Gifts Ideas She Is Going To Love
Calvin Klein Fermo Quilted Leather Cross Body Bag
. This extremely elegant body bag from Calvin Klein screams good taste and sophistication.
Benefits of Dill Seeds
Dill benefits cholesterol lowering effects
. Serum triacylglycerides and total cholesterol levels in rats with hyperlipidaemia induced by diet were determined after oral adminstration of a water extract of Anethum graveolens leaves before and after the extraction of the furocoumarin content o