Precautions while using induction cooker
Induction Cooker Safety
. One of the latest technology developments in the kitchen is the induction cooker, a specialty stove top burner. Instead of employing a heating coil or a gas heating element for energy, magnetic energy transfers from the burner to the pot, causing the pot to heat up without warming the burner itself. Besides the instant heat, lower cost for energy and the fast and easy clean up, there are some benefits that beat them all.
What is an Induction Cooker
. An Induction Cooker is a cooking appliance in which heat is directly generated in the cooking pan as opposed to heat generated by cooking gas. You can use your induction cooker anywhere. In fact you can call it a Mobile Kitchen, which is at your disposal whenever you want. You can use it on your Kitchen Platform, in your drawing room, your balcony, be it in an air conditioned environment or under the fan. All you need is an electric connection to turn it on.
Which kind of Vessels can be used on an Induction Cooker
. All vessels which are flat and ferromagnetic in nature can be used on a Induction Cooker. The best way to identify which flat vessels are compatible with Induction Cooker is to check if it attracts a magnet, if it does then you can go ahead and used it on an induction cooker.
Is it safe to cook on an Induction Cooker
. Bajaj Induction Cookers are absolutely safe and its cool touch body protects against all electric shocks. Infact cooking on Induction cooker does not result into gaseous fumes or flames and due to the absence of such fumes cooking with an Induction Cooker is absolutely safe. It is said that if complete circulation of air in the kitchen in a 10 x 10 Sq Ft does not happen 16 times, then the air is Stale. This kind of problem does not arise with Induction cooking as there are no Gaseous Byproducts involved.
Reduction in Kitchen Fires
. The greatest safety feature of the induction cooker is that it will reduce the number of fires that are caused by the stove top elements to zero. This is because the element does not get hot, so nothing dropped or spilled on the element can burn. The only heat will be in the pot that sits on the induction cooker.
. Grease fires cause most kitchen fires. When oil in a pot overheats, it can start a water resistant fire. With an induction cooker, the temperature change is instant, so when the element is turned off, the connection response is immediate and the pot is no longer heated. When the pot is being heated, the cooker can be set for a specific temperature, which will never change and which is reached much more quickly than with a traditional stove top. Thus, oil in the pot cannot get any hotter than the connection is set for, and its not necessary to set the element to max to get the pot contents hot quickly.
Cold to the Touch
. When youre busy in the kitchen, its very easy to accidentally touch a burner, which can cause minor to serious burns. This risk is especially great for children, who can reach up onto the stove without being able to see the heat source. Since the induction cooker elements never get hot, accidental contact during cooking will not cause injury.
. With the induction cooker, plastic utensils will not melt due to being close to a head source such as a gas flame or electric coil. Since neither the stove top nor the elements ever get hot, you can use plastic or decorative utensils that are a hazard with regular stove top units.
. With so many good things to make the induction cooker an invaluable application to the kitchen, it can be hard to remember that there are still safety precautions to take. Likely, one of the greatest safety hazards from induction cookers is getting burned from the pots. Since the burners never get hot, it is easy to forget that the pots themselves are hot and touch them or grab them without hand protection.
How does a home induction cooker work
. A LPG gas stove burns petroleum gas and heat the cooking utensils. An induction cook stove does not burn anything. It simply converts the electrical energy into electromagnetic energy where the cooking utensils made of iron or iron like materials are selectively targeted.
. To serious cooks, the most important favorable point about induction cookers given that they are as or more powerful at heating as any other sort is that you can adjust the cooking heatinstantly and with great precision. Before induction, good cooks, including all professionals, overwhelmingly preferred gas to all other forms of electric cooking for one reason: the substantial inertia in ordinary electric cookers when you adjust the heat setting, the element (coil, halogen heater, whatever) only slowly starts to increase or decrease its temperature. With gas, when you adjust the element setting, the energy flow adjusts instantly.
Stovetop stays cool
. We have already mentioned that the stovetop stays cool: that means no burned fingers or hands, for you or especially for any small children in the household. (In the image at the right, you can see a pot boiling water on an induction unit while a dollar bill between the pot and the cooktop surface is unsinged.) And for kitchens that need to take into account special needs, such as wheelchair access, nothing, but nothing, can beat induction for both safety and convenience
Ease and Adaptability of Installation
. Unlike most other types of cooking equipment, induction units are typically very thin in the vertical, often requiring not over two inches of depth below the countertop surface. When a cooking area is to be designed to allow wheelchair access, induction makes the matter simple and convenient. (In the image at the left, notice how the induction cooktop is scarcely any thicker than the actual countertop.)
. It is an obvious but still very important fact that induction cookers are powered by electricity. Not every home actually has a gas pipeline available to it for many, the only gas option is propane, with the corollary (and ugly, space taking, potentially hazardous) propane tank and regular truck visits. But everyone has clean, silent, ever present electricity.
. Burning gas has byproducts that are vaporized, but eventually condense on a surface somewhere in the vicinity of the cooktop. Electrical cooking of any kinds eliminates such byproducts. Bajaj Induction Cookers are absolutely safe and its cool touch body protects against all electric shocks. Infact cooking on Induction cooker does not result into gaseous fumes or flames and due to the absence of such fumes cooking with an Induction Cooker is absolutely safe. It is said that if complete circulation of air in the kitchen in a 10 x 10 Sq Ft does not happen 16 times, then the air is Stale. This kind of problem does not arise with Induction cooking as there are no Gaseous Byproducts involved.
The Cooking Vessels
. The most obvious and famous drawback to induction cooking has already been mentioned: it only works with cooking vessels made of magnetic materials. The commonest such materials used for cooking vessels are stainless steel and cast iron. Cookware suited for use with induction cookers, from the extreme high quality end down to thrift store modest, is readily available; but if you already have a stock of mostly expensive aluminum or copper or glass or pyrex cookware and little or no cast iron or stainless, you might be up for a cookware investment.
Quantity of non ferrous cookware
. On the other hand, if you have a significant quantity of non ferrous cookware that is not terribly expensive, you can replace it possibly with much better stuff! as part of the process; cast iron is by no means spendy cookware. If you have ever seen the inside of a real restaurant kitchen, you will surely have noticed that most or all of the cookware is either cast iron or nice, shiny stainless steel (even when they are still using gas for their cooking). Steel is most cooks preferred cookware material for many good reasons we discuss elsewhere on this site (see the link below and recall that enamelled steel cookware also works beautifully on induction.
. This is not a valid negative but we list and discuss it here because there are so many falsehoods and misunderstandings floating around on this matter. As we clearly showed, with hard numbers, induction cooking units are not merely as powerful as even pro gas ranges (residential pro, that is), they are almost invariably much more powerful. (And thats using conservative figures for both gas and induction efficiencies.) To recap, a top line (and top price) so called pro home gas range might have burners each rated at 15,000 BTU/hour or, in a few cases, as much as 18,000 BTU/hour but that is only about 2.1 to 2.5 kW for induction elements, and even the most modest cooktops have at least one element of at least 2.4 kW (and many have elements up to 3.6 or 3.7 kW or even more!). Any concern over the adequacy of the cooking power of induction units is simply silly and ignorant.
. Owing to the length of quoted material involved in our discussion, we have put this topic on a page of its own; but the real scientific literature seems to show rather clearly that there are simply no radiation associated hazards, even for those with imbedded cardiac devices. The fields are very localized, and in any event the cooking vessel absorbs virtually all of the field energy (and if there is no cooking vessel on an element, it wont turn on). You should certainly read about it for yourself, but claims of hazard seem quite groundless.
. Its hard to say that induction cooktops are comparable to gas cookers when induction unit prices start at close to a thousand dollars: nonetheless, we will say it. The reason we do is because one needs to be careful to compare apples to apples, and the conventional 30 inch slide in kitchen stove is an orange in this analogy. It is not always true that you get what you pay for, but it isalways true that you dont get what you dont pay for. An induction unit is so clearly superior, in so many ways, to any other form of cooking that it is hard to exaggerate the differences. One can say that a Chevy and a Rolls Royce are both cars vehicles that take a given number of passengers from Point A to Point B but there are valid reasons for the difference in their prices.
. Cooking vessels at the extremes of size the very small and the very large occasionally raise issues. Because the auto detect feature that all induction units have is meant to assure that things from cooking implements (such as metal tongs or spoons or ladles) to jewelry (rings or bracelets) will not activate an element, the detectors are often set rather conservatively, so much so that on some units very small pots or pans will not be detected (the usual minimum pot base size for activation is from 4 to 5 inches, depending on particular unit.) But that is scarcely a major issue: if you really must have such a pot say a butter warmer there are accessories available that make it easy.
How to generate heat
. Induction heating is a completely different method to generate heat as compared with conventional electric heaters such as Coils, Halogen heaters etc. In an induction heater, the cooking vessel itself is a part of heat generating device, or the cooking vessel itself generate heats. In Coils, Hot Plates and Halogen heaters, heat is transferred to cooking vessels through physical contact or proximity. In this case a considerable amount of heat energy is lost.
Use the heating effect
. Induction cookers make use the heating effect of Hysteresis and Eddy current losses of electric machines. These losses are the predominant losses which is termed as
Heart of an induction cooker is a high frequency
. Heart of an induction cooker is a high frequency electro magnetic coil, which produce a strong high frequency electro magnetic field. This coil is powered by a high frequency oscillator(20 to 75 KHz). This coil is placed just beneath a shiny ceramic plate (where we place cooking vessels). Whenever a magnetic material (iron, or alloys or iron) is placed over this coil high frequency magnetic filed passes through the pot which generate heat within metal due to Eddy current and Magnetic Hysteresis.
Flexible heating levels and power options
. Unlike other electric/gas conventional cookers, induction cookers heat levels can be adjusted instantaneously. In other electric heaters, instant heat variation is not possible. We can only increase or reduce the temperature slowly. Induction cookers give the same flexibility and similar experience of gas burners. Since the heat is proportional to the generated magnetic field, it can be controlled and monitored through digital circuits. Modern induction heaters have pre set cooking menus like grill, stir, boil, milk, fry etc. You can flexibly set and monitor the power levels. Digital timers help to start/stop the operations.
. Conventional Gas burners and coil electric heaters are notorious on safety accepts. Frequent fire and shock hazards due to these cooking systems underlines that. Highly pressurized gas cylinders are more or less equal to a crude bomb. If not handled carefully, even a smallest spark can blow out your whole house. Moreover cooking gas can not be treated as a healthy way of cooking. Combustion of cooking gas generate poisonous gases like carbon monoxide. At the same risk of electric shock always exists in coil or halogen based electric heaters. In terms of safety we can place induction heaters many folds over other cooking systems. Induction heaters don
Clean and Elegant cook top
. See the tidy shiny surface of the cook top. Beautiful and clean cook top give elegant look to your kitchen. Unlike conventional electric heaters, induction heaters wont heat or burn the food spills on the cooktop. It keeps the cooktop cleaner. Moreover it won
Most predominant disadvantages
. One of the most predominant disadvantages of Induction heaters It works only with certain type of cooking pots only. You can use only iron or iron alloy pots in induction cookers. Stainless steel, Cast iron, mild iron pots work well with induction cookers. You can
Shape of the cookware
. Base of the cookware must be flat. You can
. Cost of induction heaters are many times than conventional electric heaters. However it is not fair to compare an induction heater with a normal crude electric coil heater. If you pay for electricity, then throw away your coil heaters /hot plates and go for an induction heater.
Size of Cookware
. You will not be able to use very large and too small pots in induction heaters. Normally all modern induction heaters have cookware auto detect feature, means the heater automatically detects the placement of pot to activate the element. It can be considered as a safety measure too. Element will not get energized with the proximity or contact of metallic items such as spoons, tongs or jewelry (bracelets, rings, bangles etc.)
Size and number of burners
. One of the most important decision making factor. Select a cooker as per your size requirement. If you want to place big vassals then go for bigger sized models. For a small family single element induction cooktop is sufficient. In India, multi element induction cooktops are not much popular, hence it
. Some advanced induction cookers come with an inbuilt rechargeable battery to give backup on power failure. All vessels which are flat and ferromagnetic in nature can be used on a Induction Cooker. The best way to identify which flat vessels are compatible with Induction Cooker is to check if it attracts a magnet, if it does then you can go ahead and used it on an induction cooker.
. Smart sensors detects and prevents overflow while cooking. It will keep your kitchen more clean. induction cooking does not result into transfer of Heat to atmosphere, An Induction Cooker is a cooking appliance in which heat is directly generated in the cooking pan as opposed to heat generated by cooking gas.therefore you would find it much easier to be around an Induction Cooker than gas stoves while the food is being cooked.
. Apart from the pre set cook menus, some induction cooker models offer programmable modes for different recipes. An induction stove does not heat your kitchen. Anything like LPG stoves and even electrical heaters are not targeted and heat the air around. Thus a cooler kitchen.
. Maintains food at the serving temperature with this setting. Induction Cooker is more economical than on a Gas Stove due to its efficiency in both heat transfer & time taken to cook your dishes. the cooker can be set for a specific temperature, which will never change and which is reached much more quickly than with a traditional stove top. Thus, oil in the pot cannot get any hotter than the connection is set for, and its not necessary to set the element to max to get the pot contents hot quickly.
. As specified earlier,we can
After sales support
. Induction cookers are high power devices, high power devices are always prone to damage. Hence good after sales support is important. Go for a brand which gives excellent after sales support at your area. Read the guarantee/warranty terms before purchase.
Popular Induction Cooker brands of India
. Bajaj, Prestige, Philips, Morphy Richards, Khaitan, Usha, Jaipan, Crompton Grieves, Pigeon, Sunflame, Preethi, Glen GL, Inalsa, GreenChef, Kenwood etc. are the popular Induction Cooker brands in India. If these brands are not available in your local market, then consider online purchase from the portals like FlipKart, Letsbuy etc.
. An induction cooker transfers electrical energy by induction from a coil of wire into a metal vessel that must be ferromagnetic. The coil is mounted under the cooking surface, and a large alternating current is passed through it. The current creates a dynamic magnetic field. When an electrically conductive pot is brought close to the cooking surface, the magnetic field induces eddy currents in the pot. The eddy currents flow through the electrical resistance of the pot to produce heat; the pot then in turn heats its contents by heat conduction.
. Cookware must be compatible with induction heating; glass and ceramics are unusable, as are solid copper or solid aluminum cookware. Although special and costly hobs are available for use with round bottom woks, with standard induction hobs, cookware must have a flat bottom since the magnetic field drops rapidly with distance from the surface. Induction rings are a metal plate that heat up a non ferrous pot by contact, but these sacrifice much of the power and efficiency of direct use of induction in a compatible cooking vessel.
Transfers electrical energy
. An induction cooker transfers electrical energy by induction from a coil of wire into a pot made of material which must be electrically conductive and ferromagnetic. The heat generated is analogous to the unwanted heat dissipated in an electrictransformer; most of the heat is due to resistive heating like a transformers copper losses and eddy currents and the rest is analogous to a transformers other iron losses.
. The cookware that can be used on an induction hob will be generally the same as those that can be used on a conventional electric or gas hob. Some manufacturers mark the cookware or packagaging with symbols to indicate compatibility with induction, gas, or electric heat. Induction hobs (cooktops) work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans will work on an induction hob. Stainless steel pans will often work on an induction hob provided the sole of the pan is a grade of stainless steel that is magnetic. If a magnet sticks well to the sole of the pan, it will work on an induction hob.
The cooking surface
. The cooking surface is made of a material which is a poor heat conductor, so only minimal heat is transferred from the pot to the cooking surface (and thus wasted). In normal operation the cooking surface stays cool enough to touch without injury after the cooking vessel is removed.
Where can I use the Induction Cooker
. You can use your induction cooker anywhere. In fact you can call it a Mobile Kitchen, which is at your disposal whenever you want. You can use it on your Kitchen Platform, in your drawing room, your balcony, be it in an air conditioned environment or under the fan. All you need is an electric connection to turn it on.
Is it safe even for the kids to use the induction cooker
. Yes, it is perfectly child safe. There are no gaseous fumes, flames involved in the cooking process. Simple training would suffice for anyone to use an Induction Cooker. The greatest safety feature of the induction cooker is that it will reduce the number of fires that are caused by the stove top elements to zero. This is because the element does not get hot, so nothing dropped or spilled on the element can burn. The only heat will be in the pot that sits on the induction cooker.
How it is better over other conventional mediums of cooking
. Unlike other conventional cooking mediums like gas stoves, induction cooking does not result into transfer of Heat to atmosphere, therefore you would find it much easier to be around an Induction Cooker than gas stoves while the food is being cooked.
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