Benefits of cherry
. The cherry is a stone fruit, in the same family with plums, apricots, and peaches. The majority of edible cherries have been derived from two species:Prunus avium
. SWEET CHERRIESBing is the best known as sweet cherry. It is large, round,extrasweet andhas a purplered flesh and a deep red skin that is close to black when fully ripe. The Bing isavailable from the end of May until early August. Lambert is the second most popular sweetcherry. It is smaller than the Bing and is more heart shaped.
. his variety is the best known as sour cherry. It is mostlycanned or frozen for use as pie filling or sauce. They are grown mostly in the eastern andMidwestern states. Cherries contain melatonin which is five times more than the blackberries, strawberries and helps cure insomnia (which is a sleep deficiency) and maintaining healthy joint function. It is also suggested for jet lag.
Cherries protect against oxidative stress
. Cherries range in color from yellow and pink to bright red to deep, dark red. The colors of sweet and sour cherries come from their rich supply of anthocyanins, including chlorogenic acid, quercetin, and kaempferol.3,4Regarding antioxidant content, cherries are some of the highest ORAC (oxygen radical absorbance capacity) foods in existence
Cherries battle belly fat
. cherries have significant weight management benefits for animals, including reduced belly fat. In the study, rats that received whole tart cherry powder mixed into a highfat diet didnt gain as much weight or build up as much body fat as rats that didnt receive cherries. Their blood also showed much lower levels of certain inflammation markers linked to heart disease and diabetes.
Cherries cut your chance of getting gout
. If you have ever felt the agonizing pain of a gout attack (swollen toes and all) it quickly becomes something you dont want to experience again. Forgoutsufferers, tart cherries may be another solution to add to their antigout arsenal. A 2012 study published in Arthritis & Rheumatism found that patients with gout who consumed cherries over a twoday period (yes, just two days!) showed a 35% lower risk of gout attacks compared to their fruit wary counterparts.
Cherries combat postworkout soreness
. If youre looking for a healthy way to fight postexercise soreness, cherries fit the bill.Studiessuggest a cup and a half of tart cherries or one cup of tart cherry juice can significantly reduce muscle inflammation and soreness (remember that a good workout actually causes muscle damage, resulting in inflammation).
Cherries provide natural osteoarthritis relief
. If you cant shake the pain and discomfort of swollen joints and you are frustrated with the side effects of the standard prescription of ice and NSAIDs you can choose to stock up on tart cherries either in juice, pill or fruit form.
Cherries reduce stroke risk
. cherries provide cardiovascular benefits equal to some medications, and can improve the result even when taken with prescriptions. They believe that anthocyanins the pigments that give the tart cherries its red color may activate something called PPAR in bodily tissues, which in turn regulate fat and glucose levels and therby reduce risk factors for high cholesterol, blood pressure and diabetes.
Cherries help you get some sleep
. Whether it stems from unbalanced hormones, excess stress, a busy mind or unhealthy habits, a large portion of us are left tossing and turning each night in desperationbut cherry juice could help. In onestudyparticipants drank 30ml of cherry juice 30 minutes after waking and 30 minutes before their evening meal, thereby boosting their exogenous melatonin intake by 85mcg/day.
Cherries help ease arthritis pain
. adding cherries to your diet can greatly decrease the intense pain associated with those ailments. Excess uric acid in the blood is the culprit behind the excruciating pain that causes swelling, tenderness and inflammation. A study done by the USDA found that uric acid can be reduced by as much as 15 percent by eating 2 cups of Bing cherries. Cherries can also help reduce painful inflammation by decreasing the amount of Creactive protein produced. So add a little zing to your diet by choosing Bing (cherries).
Cherries help fight cancer
. The distinctive deep red pigment cherries are known for comes from flavonoids; powerful antioxidants that help fight free radicals in the body. Cyanidin is a flavonoid from the anthocyanin group found in cherries that helps keep cancerous cells from growing out of control. And, for cherries with the most anthocyanins go for sweet cherries with the deepest pigment; crimsonpurple rather than bright red.
Cherries help you sleep
. If sipping a cup of chamomile isnt enough to induce restful sleep try having tart cherry juice before bed. Tart cherries contain melatonin, a hormone that helps make you feel sleepy. Two tablespoons of tart cherry juice has been shown in studies to be just as effective as a melatonin supplement. So, pour yourself a little cherry juice nightcap for a tasty bedtime sleep aid.
Antioxidants Repair Our Bodies
. Cherries contain an abundance of 17 antioxidants including anthocyanins and melatonin (an efficient antioxidant). The consumption of any tart cherry products is followed by the uptake of the antioxidants into the body where they ward off tissue destruction (referred to scientifically as oxidative stress) that could cause aging and disease.
. A cherry is made up of more than 75 percent water. This water content makes cherries a perfect weight loss food as foods that are high in water and low in calories keep you feeling fuller for a longer period of time than foods and drinks that are higher in calories. Cherries are also loaded with fiber, at almost 3 grams per serving. This fiber helps accelerate weight loss and reduces your cholesterol levels by slowing its absorption into your blood.
. Some cherries naturally contain melatonin a natural substance that is typically produced by your brain to regulate your sleep cycles reports a study published in the Journal of Agricultural and Food Chemistry in 2001. While your body does have the ability to produce its own melatonin, it typically does so only in darkness and not everyone is able to produce all the melatonin that is needed.
Pain Relief and Bone Health
. Cherries contain substances known as anthocyanins purple and blue pigments that give the cherries their color. These compounds reduce pain related to inflammation, according to the NYU Langone Medical Center. Cherries are also used to relieve the pain associated with arthritis and gout, though the extent to which they relieve pain needs further investigation. Cherries also contain boron, which helps increase bone health when consumed in conjunction with magnesium and calcium.
. Cherries are a good source of vitamin A, B, C & E which means a little cherry treat is sufficient for the multivitamin dosage needed by the body to keep the skin radiant and healthy. cherry fruit is packed with full of healthbenefiting nutrients and unique antioxidants. Cherries are native to Eastern Europe and Asia Minor regions.
Good for skin lightening
. Cherry juice is believed to clear dark spots and help in skin lightening. Researchers believe that its prolonged use canregenerate and rejuvenate the skin. it also measures the total anti oxidant value. Our body should at least contain about 30005000 oral units daily to reach the significant oxygen capacity that is required in the blood.
Anti ageing properties
. Being endowed with the highest level of antioxidants, in comparison to other fruits, it helps in slowing down the ageing process by fighting those free radicals present in the body which make the skin look older.
. Cherries are believed to be sleep inducing agents as they contain a chemical called melatonin, which regulates the sleeping pattern. Sleep is of utmost importance for overall health and beauty. A sound sleep eventually results in glowing and radiant skin.
. Vitamins are essential for overall health. The abundance of vitamins in cherries makes it a wonder fruit. Vitamin A keeps hair and scalp hydrated. It also regulates the production of an essential acid called Retinoic acid which is important for hair follicles.
. Vitamin B helps in improving blood circulation in the body, including the scalp, which results in regeneration of the existing cells and triggershair growth. The vitamins present in cherries are capable of providing nourishment to the hair.
. Vitamin C is very essential for hair. It helps in strengthening hair follicles and prevents breakage from the roots. It also nourishes the hair and prevents split ends and hair fall by stimulating the growth of new hair follicles.
. This vitamin helps in proper blood circulation to maintain immunity and helps prevent any hair damage. It also maintains appropriate moisture in the hair and scalp. you can also drink a cup of cherry juice by mixing water and raw cherries in a blender and topping it with ice or just eat raw cherries. You can also eat cherry by dipping it in nonfat yogurt, whipped cream and cinnamon. This also tastes very good unlike other raw vegetables and fruits.
Help Fight Cancer and Disease
. Cherries, along with many other berries, are a rich source of antioxidants. They help prevent or repair the damage that is done to the bodys cells by free radicals. This means that antioxidants replace free radicals in your body before they can cause any damage.
Blood Sugar Regulation
. cherries influence the genes that control the metabolism of proteins, fats and carbohydrates. In the animal study, highfat diets supplemented with 1 percent tart cherry powder resulted in lower cholesterol levels, decreased abdominal fat and decreased inflammation. Researchers conclude that tart cherries decrease risk for Type 2 diabetes and heart disease.
. Muscle recovery time after exercise may be quicker with tart cherry juice concentrate, according to M Lambercht, editor of the book Acute Topics in Sport Nutrition. A study of long distance runners found that daily consumption of tart cherry juice concentrate for 5 days before, during and two days following a marathon resulted in improved strength, decreased inflammation, decreased levels of oxidized lipids and reduced recovery time.
Eliminate Oxidative Stress and Prevent Premature Aging
. Cherries are rich in two important flavonoids, isoqueritrin and queritrin, which act as antioxidants and work to eliminate byproducts of oxidative stress, therefore slowing down the aging process.
Help Cure Migraines
. By helping reduce inflammation in the body, the anthocyanin and bioflavonoids in cherries also help eliminate migraine headaches. These compounds are known to have similar activity to aspirin and ibuprofen.
Improve Bodys Circadian Rhythms
. Extensive evidence points out that the antioxidant melatonin, which is also rich in cherries, is significant in improving the bodys circadian rhythms. Since melatonin is found in small quantities in the body, a slight increase can produce great results.
the Powerful Benefits of Cherries
. A handful of fresh cherries in the summertime are a natural gourmet delight, but if you want to harness the antioxidant power of cherries on a routine basisand you definitely should, as they are one of natures true healing foodsthen you should seriously consider red tartcherry juice concentrate.
Cherries and blood pressure
. Cherries are an excellent source of potassium, which helps to lower blood pressure by getting rid of the excess sodium in our body. Eating cherries helps keep potassium and sodium in balance, and can prevent hypertension from occurring. One cup of cherries has the same amount of potassium as a banana making it a great substitute when you are not in the mood for another hohum banana.
Cherries help keep you trim
. Eating cherries can help you lose weight and stay trim. A cup of cherries is less than 100 calories and packs in 3 grams of fiber, which will keep you feeling full longer. Also, these little beauties contain many Bvitamins such as thiamin, riboflavin and vitamin B6; these vitamins are crucial for metabolism and convert nutrients into energy.
Cherries reduce inflammation
. Cherries and cherry juice have been used since the 1950s by sufferers of gout and arthritis to ease their symptoms. Gout results from an overload of uric acid in the blood (hyperuricemia), which accumulates and forms crystals in the joints, causing painful arthritis; cherry consumption has been shown to reduce circulating levels of uric acid, which may be one pathway by which cherries improve gout symptoms.
Cherries act as a natural painkiller
. Cherry extracts inhibit the action of cyclooxygenase1 (COX1) and COX2 enzymes. These enzymes are important components of the inflammatory process and the sensation of pain. Also, these are the same enzymes that are inhibited by many common pain medications.
Ease aching joints
. Cherries rich red colour comes from anthocyaninstheantioxidantsfound in grapes (and red wine)thatinhibit enzymes associated with inflammation, and may help soothe soreness linked to muscle and joint pain. Both sweet as well as tart cherries are packed with numerous health benefiting compounds that are essential for wellness.
Guard your colon
. These mighty fruits also contain quercetin, which is a flavonoid withanticarcinogenic activity. New research in theJournal of Nutritionfound it helps prevent damaging lesionsthought to be a predictor of tumoursfrom forming in the colon.
. All cherries are high in pectina soluble fibre that helps topreventheart diseaseby lowering
Help your eyesight
. Sour cherries contain 19 times the amount ofbetacarotenefound in blueberries. A precursor to vitamin A, it helps maintain eyesight and healthy skin. Cherry fruit benefits also include provision of the right amount of ORAC (oxygen radical absorption capability) units to the body.
Rich in anthocyanins
. The bright color of the red cherry comes from its rich supply of anthocyanins, chlorogenic acid, quercetin and kaempferol. High on antioxidants, the red cherry holds place of pride at the top of the food chart for having the highest ORAC (oxygen radical absorbance capacity). The anthocyanin content in red cherries helps you in many ways.
Red Cherries for cardiovascular health
. With the consumption of red cherries, reductions are seen in the triglycerides, VLDL, and monocyte chemoattractant protein1 (MCP1), a molecule that causes plaque buildup in the arteries. Studies show that consumption of red cherries can also lower and prevent build up of Creactive protein (CRP), another molecule causing cardiovascular ailment.
Red Cherries for younger looking skin
. The high concentrate of antioxidants present in red cherries work wonders for the skin. Scientist from the Michigan State University suggests drinking a glass of red cherry juice a day slows down the aging process. Red cherries contain 17 different antioxidant compounds which are by far the highest levels of antioxidants in comparison to any other fruits. Antioxidants fight free radicals which are responsible for making you look old thus effectively slowing down the aging process.
Red Cherries for acne and other skin other skin problems
. Cherry juice is highly recommended as an alternate treatment for acne, vulgaris and rosacea. Rich in vitamin A, red cherries have antibacterial properties that fight skin bacteria and effectively remove toxins from the blood that often are the culprits behind acne outbreaks.
Red Cherry benefits for hair
. nutritious red cherries in your diet and reap the numerous health, skin and hair benefits. Dont forget to leave us a comment. Stay fit, stay healthy! Cherry fruits are very rich in stable antioxidant melatonin. Melatonin can cross the bloodbrain barrier easily and produces soothing effects on the brain neurons, calming down nervous system irritability, which helps relieve neurosis, insomnia and headache conditions.
Helps Lower Blood Sugar Levels In People With Diabetes
. Cherries contain the antioxidant anthocyanin natural colorants that provide pigments in fruits and have numerous health benefits. In early laboratory studies that used animal pancreatic cells, anthocyanins increased insulin production by 50 percent.
Helps Lower The Risk Of Heart Disease
. Tart cherries can provide similar cardiovascular health benefits like prescribed drugs used to help regulate fat and glucose in patients with metabolic syndrome. of tart cherries and Actos pioglitazone a medication to treat such ailments, improved their balance and coordination and lowered their blood pressure
Helps Improve Memory
. Cherries are a good source of anthocyanin, which can help enhance memory. The tasty fruits anthocyanins helped improve memory and motor function in rats. sour cherry juice in the morning and in the evening helps improve sleep.
Etymology and antiquity
. The native range of thesweet cherryextends through most of Europe, western Asia and parts of northern Africa, and the fruit has been consumed throughout its range since prehistoric times. A cultivated cherry, as well as theapricot, is recorded as having been brought to Rome byLucius Licinius Lucullusfrom northeasternAnatolia, also known as thePontusregion, historicArmenia, in 72 BC.
. The cultivated forms are of the speciessweet cherry(P. avium) to which most cherrycultivarsbelong, and thesour cherry(P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they do not crosspollinate. Some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. Irrigation, spraying, labor, and their propensity to damage from rain and hail make cherries relatively expensive.
. Cherries have a very short growing season and can grow in mosttemperatelatitudes. The peak season for cherries is in the summer. InAustraliaandNew Zealandthey are usually at their peak in late December, insouthern Europein June, inNorth Americain June, in southBritish Columbia(Canada) in July to midAugust and in theUKin midJuly. In many parts of North America, they are among the first tree fruits to ripen, while in Australia and New Zealand cherries are widely associated withChristmas.
. Cherryanthocyanins, a class ofphytochemicalredpigments, were shown in preliminary research to possibly affect pain andinflammationmechanisms in rats.Anthocyanins may have other effects which remain underbasic researchfor their potential mechanisms.
How do we select cherries
. Buy cherries that have been kept cool and moist, as flavor and texture both suffer at warmtemperatures. Cherries have a limited growing season and any fresh cherries grown in the UnitedStates sold after August probably came from cold storage. Small quantities of sweet cherries areimported from New Zealand during the winter months, but these may be difficult to find. At themarket, pick a handful of cherries at a time and only select the best fruit.
How do we store cherries
. Loosely pack unwashed cherries in plastic bags or pour them into a shallow pan in a single layerand cover with plastic wrap to minimize bruising. Store cherries in the refrigerator and cherries ingood condition should last up to a week. Check the fruit occasionally and remove the cherries thathave gone bad. Wash the fruit before eating.
How do we prepare cherries
. Most cherries bought at the market are eaten raw, alone or accompanied by other fruits. Simplywash the fruit and serve with the stems. For cooking, pit cherries either by hand or with a pitter.Poaching is the most common form of preparation. Drop cherries into a small amount ofsimmering water, or a combination of water and wine, and cook for one to three minutes until soft.Poach using the formula of one cup liquid to two cups cherries.
protection from glucose intolerance
. cherries (Cornus mas) and evaluate their beneficial effects on fat accumulation and insulin resistance in C57BL/6 mice fed a highfat diet. They fed mice with ahighfat diet for 4 weeks and then a highfat diet containing anthocyanins and ursolic acid for anadditional 8 weeks.
. An in vitro experiment showed the benefits of sweet and sour cherry phenolics on nerve cells.Kim DO and coworkers from Kyung Hee University, Korea, extracted and analyzed totalphenolics, total anthocyanins, and antineurodegenerative activities of four sweet and four sourcultivars of cherries.
Cherries are pigment rich fruits
. Cherries are pigment rich fruits. These pigments, in fact, are polyphenolic flavonoid compounds known asanthocyanin glycosides.Anthocyanins are red, purple or blue pigments found in many fruits and vegetables.
Cherries make for a sweet snack
. Cherries make for a sweet snack and at just less than 100 calories and half a gram of fat per serving they fit into a healthconscious diet. Because cherries have such a sweet flavor, they make a healthy substitute for snacks such as candy or cakes. Cherries also make an excellent ingredient for a variety of breakfast, lunch and dinner options.
. The positive effects of cherry treeThe thing about cherry tree is that its not only its fruit that has many benefits, but its bark as well. However, perhaps the most important components of the cherry trees are the antioxidants they produce in vast amounts. The nutritional values and health benefits they carry can never be praised or recommended enough, and the delicious cherry fruits are filled with them. The most important effects of antioxidants on the health are probably their great benefits in battling some of the most serious diseases, such as cancer or heart attacks and strokes.
possible side effects of the cherry tree
. The one thing that can sometimes be a cause for concern when it comes to the cherry tree is the chemical called sorbitol that can be found in the juice. And while the chemical seems to be quite harmless when the fruit or its juice is consumed while, still completely natural and unprocessed, there are some concerns about this issue when the cherry juice is bought from a store. Its effects are unclear and one shouldnt exaggerate with the use of such products.
alkaline content foods
. Cherries are also alkaline content foods which means they will help to maintain the bodys ideal pH balance. Cherries contain vitamin A, vitamin B and minerals like calcium and phosphorus (which is good for the brain)
. cherry fruit is packed with full of healthbenefiting nutrients and unique antioxidants. Cherries are native to Eastern Europe and Asia Minor regions. the fruit is a
. Cherries are pigment rich fruits. These pigments, in fact, are polyphenolic flavonoid compounds known asanthocyanin glycosides.Anthocyanins are red, purple or blue pigments found in many fruits and vegetables, especially concentrated in their skin, known to have powerful antioxidant properties.
Preparation and Serving method
. To prepare cherry, remove the stalk, wash them gently in cold water, and pat dry in soft cloth. Ripe ones can be eaten as a whole including skin to get the maximum benefits. The fruits, especially tart cherries are exceptionally rich in health promoting flavonoid poly phenolic antioxidants such as lutein, zeaxanthin and beta carotene. These compounds act as protective scavengers against harmful free radicals and reactive oxygen species (ROS) that play a role in aging, cancers and various disease processes.
Selection and storage
. Cherry fruit season lasts from end of Mayuntil August in the United States. Fresh ripe cherries have a short shelf life. In the store, choose cherries that have bright, shiny skin with green stalk firmly attached to the top of the fruit. Keep fresh cherries in the refrigerator. Whenever you wish to eat them, just rinse cherries in lukewarm water to remove dust and to bring them to room temperature. Then, gently pat dry with soft cloth to remove moisture.
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